Pudding - Wikipedia
Pudding is a type of food. It can be either a dessert, served after the main meal, or a savoury (salty or spicy) dish, served as part of the main meal. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent. … See more
Pudding - Simple English Wikipedia, the free …
Pudding is a popular dessert and snack. It tastes sweet, and comes in many flavors. The most common kind of pudding is chocolate. Some other kinds are …
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Chocolate pudding - Wikipedia
Chocolate puddings are a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, Germany and New Zealand.
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What is a pudding? - British Food: A History
Nov 16, 2011 · In fact, anything boiled or steamed in a basin, cloth or handy piece of intestinal tract is a pudding: black pudding, white pudding, steak & kidney pudding, pease pudding and haggis are the ones that immediately spring to …
List of sweet puddings - Wikipedia
66 rows · This is a list of notable sweet puddings that conform to one of two …
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See all 66 rows on en.wikipedia.orgNAME IMAGE ORIGIN Almond jelly Hong Kong Gelatin-like pudding made with almond ... Ashure Turkey Made from a mixture of fruit, nuts and ... Asida Maghreb Similar to a sweet porridge. Pudim Abade de Priscos Portugal Made from eggs, sugar, Port wine, and ...
Suet pudding - Wikipedia
A suet pudding is a boiled, steamed or baked pudding made with wheat flour and suet (raw, hard fat of beef or mutton found around the kidneys), often with breadcrumb, dried fruits such as raisins, other preserved fruits, and spices. …
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Category:Puddings - Wikipedia
Puddings include both savory main-dish puddings and dessert puddings. This category has the following 6 subcategories, out of 6 total. The following 76 pages are in this category, out of 76 …
Pudding | Definition, Types, & Ingredients | Britannica
pudding, any of several foods whose common characteristic is a relatively soft, spongy, and thick texture. In the United States, puddings are nearly always sweet desserts of milk or fruit juice variously flavoured and thickened with …
Cookbook:Pudding - Wikibooks, open books for an open world
Mar 8, 2024 · Steamed pies consisting of a filling completely enclosed by suet pastry are also known as puddings. These may be sweet or savoury and include such dishes as steak and …
Custard vs. Pudding: What’s the Difference? - 2024
Nov 30, 2021 · While some use the terms custard and pudding interchangeably, there's a big difference between these classic desserts. Learn more about how the two sweet dishes compare.
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