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Glomalin - Wikipedia
Glomalin is a hypothetical glycoprotein produced abundantly on hyphae and spores of arbuscular mycorrhizal (AM) fungi in soil and in roots. Glomalin was proposed in 1996 by Sara F. Wright, a scientist at the USDA Agricultural Research Service, but it was not isolated and described yet. The name comes from … See more
The specific protein glomalin has not yet been isolated and described. What has been described is an extraction process involving heat and citrate, producing a mixture containing a substance that is reactive to a See more
Glomalin is hypothesized to improve soil aggregate stability and decrease soil erosion. However, since glomalin can not be adequate quantified in soil, studies usually analyze the … See more
Based on her extraction, Wright thinks the "glomalin molecule is a clump of small glycoproteins with iron and other ions attached... glomalin contains from 1 to 9% tightly bound iron.... We've seen glomalin on the outside of hyphae, and we believe this is how the … See more
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Glomalean Fungi from the Ordovician | Science - AAAS
Sep 15, 2000 · Fossilized fungal hyphae and spores from the Ordovician of Wisconsin (with an age of about 460 million years) strongly resemble modern arbuscular mycorrhizal fungi (Glomales, Zygomycetes).
A critical review of 25 years of glomalin research: a …
Sep 5, 2021 · Twenty-five years ago, researchers discovered ‘glomalin’, a soil component potentially produced by AMF, which was unconventionally extracted from soil and bound by a monoclonal antibody raised against Rhizophagus …
A critical review of 25 years of glomalin research: a better
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