1. Claypot rice - Wikipedia

    • Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand. The rice is presoaked, or in some cases par-cooked, and finished in the claypot with other ingredients … See more

    Place of originChina
    Region or stateGuangdong, Hong Kong
    Main ingredientsRice, chicken, Chinese sausage
    Gallery

    • Claypot chicken rice with added dark soya sauce
    • Cantonese casserole rice See more

     
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  2. Clay pot cooking - Wikipedia

    Clay pot cooking is a process of cooking food in a pot made of unglazed or glazed pottery.

  3. The Art of the Claypot: History's First Recyclable Cookware

  4. Claypot rice - Wikiwand

  5. Cantonese Clay-Pot Rice Is A Signature Hong Kong Dish

    Jan 6, 2020 · Insider's Medha Imam visited Clay Pot NYC with food blogger Ewa Huang to learn about the cultural significance of Hong Kong's clay-pot rice.

  6. The Ultimate Claypot Rice Recipe - A Classic Chinese …

    Aug 31, 2023 · Claypot rice, known as bo zai fan in Cantonese, is a beloved Chinese one-pot meal where rice and savory toppings are cooked in a claypot. The dish is popular across Southern China as well as Southeast Asia.

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  7. Clay Pot Rice History: The Comforts of Ancient Cooking

    Jul 11, 2023 · In Southern China and parts of Southeast Asia, the ultimate comfort comes from a sizzling, steaming hot clay pot. Learn the clay pot rice history and what makes it so special.

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  8. Traditional Claypot Rice - The Burning Kitchen

    Jul 12, 2017 · Cooking traditional claypot rice in claypot adds a special touch, infusing a smoky aroma into the dish and creating a crispy bottom layer of slightly charred rice that's great at the end of the meal!

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  9. Claypot Chicken Rice {Hawker-Style} - Foodelicacy

    Sep 1, 2020 · Claypot chicken rice is a delicious one-pot meal of tender, succulent chicken chunks cooked over rice. It has an amazing, smoked flavour and a layer of crispy rice you can’t resist! Today, I’m updating this post with …

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