Spring in Japan typically starts in March and lasts until May. The exact timing of the season’s arrival varies depending on the region within Japan. The southern regions, such as Kyushu and Okinawa, experience an earlier spring, with cherry blossoms (sakura) blooming as early as late March.

In Japan, spring typically spans from March to May. The season kicks off with the arrival of cherry blossoms in March, gradually transitioning into milder and warmer weather as spring progresses. May marks the end of spring and the beginning of summer, with temperatures becoming more consistently warm throughout the month.

The spring season in Japan starts in March and ends in May. For local people, spring means the beginning of the school and fiscal year, and everyone feels a sense of renewal and revitalization at this turn of the season.

Japan's spring months last from March to May, which are usually the busiest, with tourists flocking to see cherry blossoms in full bloom. Fun fact: Cherry blossoms, or sakura, are Japan's symbolic flower! The weather is also nice and cool, which makes it perfect for sightseeing and taking part in spring activities.

Spring in Japan comprises the months of March, April, and May. For locals, spring in Japan marks not only a climatic shift out of the colder winter months, but it’s also the start of the academic and fiscal calendar.