You can refer to your recipe to find out brine percentage needed or simply use my chart below. If what you are fermenting is not on the chart, just leave a comment and I’ll help yo… See more

Salt is a key ingredient in fermentation. The amount of salt you add to the ferment can make a … See more

There are two ways to add salt to a vegetable ferment. You can add salt directly to shredded or chopped vegetables such as beets or cabbage. Or you can make a bri… See more

Brine is dissolved salt in water. You need to make a brinewhen fermenting vegetables such as onions, olives, or horseradish (see the Brine percentage chart above for a more detail… See more