Anti-Clumping Agent is a simple, gentle, concentrated solution which, when added to culture media (usually titrated between a 1:100 and 1:1000 dilution), can reduce cell clumping significantly.

Anti-Clumping Agent is a reagent supplement designed to improve suspension cell culture condition by significantly reducing cell aggregation or “clumping”. Anti-Clumping Agent has been tested in a variety of cell lines grown in suspension culture.

There are other anticaking agents use in food. These include tricalcium phosphate, magnesium carbonate, magnesium silicate, and sodium silicoaluminate. All of these substances are insoluble in water, and they help prevent clumping mainly by absorbing moisture.

Anti-caking agents are a type of food additive. Most famously depicted through Morton Salt’s “When It Rains It Pours” Campaigns that began as early as 1914, anti-caking agents were developed to keep ingredients from clumping together after being packaged.