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  1. Here's a simple homemade pie crust recipe12345:
    1. Combine flour and salt.
    2. Cut in cold butter or lard until the mixture resembles coarse crumbs.
    3. Gradually add cold water, tossing with a fork until the dough holds together.
    4. Shape into a disk and refrigerate for at least 1 hour.
    5. Roll out the dough on a floured surface and transfer to a pie plate.
    Learn more:

    Here’s how you make no-roll pie crust (and don’t forget to get the full recipe with measurements, on the page down below):

    • In a 9″ or 10″ pie pan or baking dish, add the flour, sugar, and salt. Stir together with a fork.

    5-Minute No-Roll Pie Crust (No Equipme…

    www.biggerbolderbaking.com/no-roll-pie-crust-5-mi…
    You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make this homemade pie crust: Pulse the first three ingredients in a food processor. Stir the water and vinegar together and pulse. Pour in the remaining water-vinegar mixture and pulse. Turn the dough out and pat it into two discs.

    Easy Homemade Pie Crust - Allrecipes

    www.allrecipes.com/recipe/220996/easy-homemad…
    You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this pie crust: Combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the cold water a tablespoon at a time. Wrap the dough in plastic wrap and refrigerate for at least 4 hours or overnight.

    Butter Flaky Pie Crust - Allrecipes

    www.allrecipes.com/recipe/24094/butter-flaky-pie-c…

    Directions

    • Gather all ingredients. ...
    • Combine flour, oil, milk, sugar, and salt in a 9-inch pie pan; stir with a fork until mixture comes together. ...

    Easy Pie Crust - Allrecipes

    www.allrecipes.com/recipe/18427/easy-pie-crust/
    In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add cold water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. or 10-in. pie plate.

    Lard Pie Crust Recipe: How to Make It - T…

    www.tasteofhome.com/recipes/mom-s-lard-pie-crust/
  2. People also ask
    How do I make a pie crust?
    The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.

    Perfect Pie Crust Recipe - Simply Recipes

    simplyrecipes.com
    How do you make a flaky pie crust?
    Flour: This flaky pie crust recipe starts with all-purpose flour. Salt: A pinch of salt enhances the flavor and promotes a tender, moist crust. Butter: Cold butter adds rich flavor and creates steam as it melts, ensuring a perfectly flaky finished product. Water: Cold water acts as a binding agent which holds the dry ingredients together.

    Butter Flaky Pie Crust - Allrecipes

    allrecipes.com
    How many ingredients do you need to make a pie crust?
    You can make this top-rated pie crust with just four ingredients you probably already have on hand. Here's what you'll need: All-purpose flour is best for this pie crust recipe. It has the perfect amount of gluten, which ensures a sturdy and flaky pie crust with plenty of elasticity. Just a teaspoon of salt adds depth of flavor.

    Best Ever Pie Crust - Allrecipes

    allrecipes.com
    How do you make a pie crust if it crumbles?
    Fit dough into a pie plate. If it crumbles or tears as you work it, just pinch and press it back into shape. Use as directed in your pie recipe. You can use 1/2 butter and 1/2 shortening if preferred. Just make sure they are cut into small pieces and frozen for 30 minutes prior to use.

    Best Ever Pie Crust - Allrecipes

    allrecipes.com
    What is a good pie crust?
    The most classic pie or pastry crust is made with butter. That one can take some practice to master, because if you handle it too much it will end up tough. A more forgiving pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening.

    Perfect Pie Crust Recipe - Simply Recipes

    simplyrecipes.com
    How long do you bake a pie crust?
    Fill the crust to the top with pie weights - dry beans, rice, or sugar. (Sugar works best.) Bake at 350°F for 45-50 minutes if making a crust for a pie that will require further cooking, for example a quiche. Bake for 60 to 75 minutes if making a crust for a pie that you don't need to bake further.

    Perfect Pie Crust Recipe - Simply Recipes

    simplyrecipes.com
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  3. Allrecipes
    https://www.allrecipes.com › recipe › easy-pie-crust

    Easy Pie Crust - Allrecipes

    • Best Ever Pie Crust

      30 mins. Total Time: 50 mins. Servings: 16. Yield: 2 (9-inch) pie crusts. Jump to …

      RECIPES

    • Simply Recipes
      https://www.simplyrecipes.com › recipes › perfect_pie_crust

      Perfect Pie Crust Recipe - Simply Recipes

    • Allrecipes
      https://www.allrecipes.com › recipe › best-ever-pie-crust

      Best Ever Pie Crust - Allrecipes

      RECIPES

    • Allrecipes
      https://www.allrecipes.com › ... › butter-f…

      Butter Flaky Pie Crust - Allrecipes

      Oct 2, 2024 · This pie crust recipe produces a flaky, crisp crust full of buttery flavor. Learn how to make perfect pastry from scratch with this easy recipe.

      • Ratings: 2.2K
      • Calories: 173 per serving
      • Category: Pie
    • FIVEheartHOME
      https://www.fivehearthome.com › fool-pr…

      The Best EASY Butter Pie Crust (Foolproof…YOU Can …

      Oct 20, 2023 · This Butter Pie Crust is homemade, easy to make with just FOUR simple ingredients, and amazingly flaky and delicious! It’s truly foolproof (even …

      • 5/5
        (227)
      • Calories: 166 per serving
      • Category: Dessert
    • Tastes Better From Scratch
      https://tastesbetterfromscratch.com › per…

      Easy Pie Crust Recipe - Tastes Better From Scratch

      2 days ago · Learn how to make the best pie crust with butter and shortening, and get tips for rolling, blind baking, and freezing. This easy recipe makes two crusts for any type of pie filling.

    • King Arthur Baking
      https://www.kingarthurbaking.com › reci…

      Classic Single Pie Crust Recipe - King Arthur Baking

      Instructions. Bake Mode. Prevent your screen from going dark as you follow along. In a medium bowl, whisk together the flour and salt. Add the shortening, working it in until the mixture is evenly crumbly. Add the butter to the flour …

    • The Pioneer Woman
      https://www.thepioneerwoman.com › food-cooking › ...

      Perfect Pie Crust Recipe - How to Make Pie Crust from …

      Oct 25, 2024 · Prep Time: 30 mins. Total Time: 1 hr. See Nutritional Information. Jump to recipe. With baking season coming up, I thought I'd let you in on a little secret. For years, an all-shortening pie crust was what I considered the …

    • Natasha's Kitchen
      https://natashaskitchen.com › easy-pie-…

      Easy Pie Crust Recipe (VIDEO) - NatashasKitchen.com

      Nov 12, 2020 · #How To Cook. #Videos. Jump to Recipe. This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Also, learn how …

    • Martha Stewart
      https://www.marthastewart.com › basic-pie-crust

      Basic Pie Crust Recipe - Martha Stewart

      Dec 20, 2022 · Basic Pie Crust Recipe. 3.4. (174) 7 Reviews. By. Martha Stewart. Updated on December 20, 2022. Rate. Prep Time: 40 mins. Total Time: 40 mins. Yield: 1 9-inch crust. This recipe can be used for any pie or tart that …