- To make sour cabbage, you need to12:
- Clean the whole heads of cabbage and trim off the hard hearts.
- Make 4 cuts (square-shaped) deep around the heart to remove it.
- Make the brine using a 1:1 ratio of water to salt. That is 1 tablespoon of salt for every 1 liter of water.
- Rinse your cabbage heads well to remove dirt and debris.
- Place the cabbage in a brining container and pour the brine over it.
- Every 3 - 4 days, wash your hands and forearms well, then turn the cabbage.
- The fermentation process will take between 3 and 4 weeks, depending on your ambient temperatures.
- Store the sour cabbage in a cool place.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How To Make Sour Cabbage
- Prep: Determine the size of your brining container. ...
- Get Brining: Rinse your cabbage heads well to remove dirt and debris. ...
www.cravethegood.com/how-to-sour-cabbage/Here is how to make your own sour cabbage in a simple six-step process. Clean the whole heads of cabbage and trim off the hard hearts. The easiest way to do this is to make 4 cuts (square-shaped) deep around the heart Make the brine. Use a 1:1 ratio of water to salt. That is 1 tablespoon of salt for every 1 liter of water
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