Recipes
Garaetteok - Rice Cake Recipe - My Korean Kitchen
Mar 9, 2022 · Learn how to make Korean rice cake (garaetteok) from scratch with rice flour and water. Follow the step-by-step instructions and tips for microwave, steamer, tteokbokki and …
- 4.7/5(10)
- Total Time: 25 mins
- Category: Snacks
- Calories: 305 per serving
See results only from mykoreankitchen.comTteokbokki
Learn how to make tteokbokki, a popular Korean street food with rice cakes, fish …
Long, cylinder-shaped rice cake - Cooking Korean food with …
- Combine the rice flour, kosher salt, and boiling water in a bowl. It should have the consistency of the mixture in this photo:
- Cover it with plastic wrap, leaving a small gap to let the steam release. Microwave for 2 minutes.
- Mix the rice cake dough with a rice scoop or wooden spoon.
- Combine the rice flour, kosher salt, and boiling water in a bowl. It should have the consistency of the mixture in this photo:
- Cover it with plastic wrap, leaving a small gap to let the steam release. Microwave for 2 minutes.
- Mix the rice cake dough with a rice scoop or wooden spoon.
- Re-cover with the plastic wrap and cook for another 2 minutes.
- 5/5(683)
- Category: Snack
Classic Tteokbokki: 20-Minute Korean Spicy Rice Cakes
May 25, 2021 · Learn how to make tteokbokki, a chewy and spicy Korean street food, in 20 minutes with this easy recipe. You will need rice cakes, gochujang, …
- Recipe Instructions
- Soak rice cakes in a bowl of water for 10 minutes.
- Meanwhile make the anchovy stock. Combine dried anchovies, sea kelp, and water in a pot. …
- In a large skillet, combine anchovy stock, chili paste, chili flakes, corn syurp, and soy sauce; …
- Drain the rice cakes from the soaking water and add to the stock mixture. Add the fish cake …
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Injeolmi rice cake recipe by Maangchi - Cooking …
Aug 15, 2011 · Learn how to make injeolmi, a chewy and sticky rice cake coated with roasted soybean powder, using a microwave oven and a mortar and pestle. Injeolmi is a popular and traditional Korean dessert for special occasions …
Tteokbokki (Spicy Rice Cakes) - My Korean Kitchen
Feb 28, 2024 · Learn how to make tteokbokki, a popular Korean street food with rice cakes, fish cakes, soup stock and gochujang. Find variations, tips and …
- Recipe Instructions
- Unless your rice cakes are soft already, soak them in warm water for 10 mins.
- Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki …
- Add the sesame oil, sesame seeds, and green onion then quickly stir. Serve warm.
Injeolmi (Quick Korean Sweet Rice Cake) - Beyond …
Sep 12, 2023 · Injeolmi (인절미) is a traditional Korean sweet rice cake, made from glutinous rice flour. Known for its soft, chewy, and sticky texture, it’s often referred to as Korean mochi. This sticky rice cake is a staple in Korean …
Songpyeon (Korean Chuseok Rice Cake) - Beyond …
Sep 23, 2023 · Learn how to make songpyeon, a traditional Korean rice cake filled with sweet fillings and colored with natural ingredients. This recipe includes tips on rice flour, fillings, shaping, steaming, and serving this treat for …
Garaetteok (Homemade Rice Cake) - LOVE KOREAN …
Nov 13, 2021 · Learn how to make garaetteok, a chewy rice cake that can be eaten plain or used for tteokbokki (spicy rice cakes). You will need short grain rice, salt, water and a microwave or a steamer to make this recipe.
Hot and spicy rice cake (Tteokbokki) recipe by Maangchi
Jul 2, 2023 · Learn how to make chewy rice cakes cooked in a red, spicy broth with anchovy stock, gochujang, and optional eggs and fish cakes. Follow the step-by-step instructions, tips, and photos from Maangchi, a popular Korean …
Easy Tteokbokki (Spicy Korean Rice Cakes) - Takes Two …
Aug 23, 2023 · Learn how to make tteokbokki, a popular Korean street food snack with soft and chewy rice cakes, fish cakes, and a sweet and spicy sauce. This recipe is easy, quick, and customizable with tips and variations.
