Recipes
Garaetteok - Rice Cake Recipe - My Korean Kitchen
Mar 9, 2022 · My comprehensive guide on how to make Korean rice cake – Garaetteok at home. Below you will learn how to make rice flour, how to make garaetteok – cylinder rice cake, and …
- 4.7/5(10)
- Total Time: 25 mins
- Category: Snacks
- Calories: 305 per serving
See results only from mykoreankitchen.comTteokbokki
Try this easy tteokbokki recipe to make popular Korean street food at home! …
15 Popular Types Of Korean Rice Cakes, Explained By …
May 7, 2024 · Spicy tteokbokki — rice cakes with fish cake sheets, anchovy broth, green cabbage, scallion, boiled eggs, and gochugaru (Korean red pepper flakes) — remains ever-popular. Equally delectable...
Long, cylinder-shaped rice cake - Cooking Korean food with …
- Combine the rice flour, kosher salt, and boiling water in a bowl. It should have the consistency of the mixture in this photo:
- Cover it with plastic wrap, leaving a small gap to let the steam release. Microwave for 2 minutes.
- Mix the rice cake dough with a rice scoop or wooden spoon.
- Combine the rice flour, kosher salt, and boiling water in a bowl. It should have the consistency of the mixture in this photo:
- Cover it with plastic wrap, leaving a small gap to let the steam release. Microwave for 2 minutes.
- Mix the rice cake dough with a rice scoop or wooden spoon.
- Re-cover with the plastic wrap and cook for another 2 minutes.
- 5/5(683)
- Category: Snack
Classic Tteokbokki: 20-Minute Korean Spicy Rice Cakes
May 25, 2021 · Make classic tteokbokki, the spicy Korean rice cake dish, at home in just 20 minutes! This Korean street food favorite is easy to make with a full list of ingredients and helpful tips. Chewy rice cakes coated in homemade …
Tteokbokki (Spicy Rice Cakes) - My Korean Kitchen
Feb 28, 2024 · Try this easy tteokbokki recipe to make popular Korean street food at home! These spicy rice cakes are super delicious and highly addictive!
- Recipe Instructions
- Unless your rice cakes are soft already, soak them in warm water for 10 mins.
- Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki …
- Add the sesame oil, sesame seeds, and green onion then quickly stir. Serve warm.
Injeolmi rice cake recipe by Maangchi
Aug 15, 2011 · Injeolmi is rice cake made with sweet rice (glutinous rice). It's one of the most popular and common Korean rice cakes and it's made on special occasions and Festival days.
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Hot and spicy rice cake (Tteokbokki) recipe by Maangchi
Jul 2, 2023 · Tteokbokki is chewy rice cakes cooked in a red, spicy broth. It’s a popular Korean street food. When I was a student coming home from school it was hard to resist the spicy rice cakes sold by vendors on the street! They …
Songpyeon (Korean Chuseok Rice Cake) - Beyond Kimchee
Sep 23, 2023 · Songpyeon and Chuseok. Songpyeon (송편) is a Korean sweet rice cake made during Chuseok (추석), one of Korea’s most important holidays. These small, half moon rice …
Tteokbokki (Spicy Stir-fried Rice Cakes) - Korean Bapsang
Sep 4, 2018 · Literally translated as “stir-fried rice cake,” t teokbokki (떡볶이) is a beloved Korean rice cake dish with many variations and a rich history. It’s also spelled ddukbokki, ddeokbokki, dukbokki or topokki. This spicy rice cake dish …
Injeolmi (Quick Korean Sweet Rice Cake) - Beyond …
Sep 12, 2023 · Injeolmi (인절미) is a traditional Korean sweet rice cake, made from glutinous rice flour. Known for its soft, chewy, and sticky texture, it’s often referred to as Korean mochi. This sticky rice cake is a staple in Korean …
