Recipes
How to Make Sticky Rice (Foolproof Method!) - The Woks of Life
Cooking sweet rice or glutinous riceis somewhat different than cooking regular rice. You need less water to cook it, which makes steaming a better option than a pot of simmering water. Some more high end Chinese and Japanese rice cookers have special settings for it, but most don’t have that feature. More … See more
Before we get to the recipe instructions, here are some important tips for cooking sticky rice: 1. Beware, it really is sticky! When handling … See more
Add the sticky rice to a mixing bowl or other deep container. Fill it with water so that the water level is at least 3 inches above the rice, as the rice will expand when soaking. Soak … See more
Still here and wondering how to cook sticky rice in a rice cooker? We have found that rice cookers are less foolproof at making sticky rice, as they vary from model to model. … See more
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Sticky Rice with Chinese Sausage - The Woks of Life
Apr 4, 2015 · Learn how to make sticky rice with Chinese sausage, a classic dim sum dish, with this easy recipe. You only need cooked sticky rice, a few …
- 5/5(63)
- Total Time: 1 hr 15 mins
- Category: Rice
- Calories: 493 per serving
- Recipe Instructions
- Cook the sticky rice according to the directions on the package and set aside to cool (we …
- Combine the oyster sauce, soy sauces, sesame oil, chicken stock, and salt in a small bowl …
- Add all of the cooked sticky rice to the wok and break it up as much as possible with a …
- Season with white pepper to taste and mix in the scallions. You can serve it as is…or if you …
Authentic Chinese Sticky Rice (Nuo Mi Fan) - Cook Like Asian
Nov 2, 2021 · Learn how to make sticky rice with Chinese sausage, cured meat, mushroom, and peanut in this easy recipe. Follow the step-by-step instructions and tips to cook Nuo Mi Fan, a …
The Best Chinese Sticky Rice (Authentic Lo Mai Fan)
Aug 16, 2023 · Chinese Sticky Rice is a versatile and delicious dish that’s perfect for any time of day. It’s the perfect blend of glutinous rice, lap cheong …
- Recipe Instructions
- Soak the rice for a minimum of 4 hours. Preferably overnight
- Set the stove to medium heat
- Set the stove to low heat and add a bit of oil
- Set the stove to medium high heat and add a bit of oil into the pan
Chinese Sticky Rice - Chew Out Loud
Apr 23, 2024 · 60 ratings. 61 comments. Jump to recipe. Discover how easy it is to make your own Chinese Sticky Rice. Serve it as a side dish or a meal in …
- Recipe Instructions
- Do ahead: Rehydrate dried Shiitake mushrooms by soaking in warm water for about 1 hour. …
- Drain soaked rice and rinse with cold water. Set aside.
- Heat a heavy large pot (I use my largest All-Clad) with 1 TB oil until hot. Add ginger and stir …
- Once it reaches a boil, immediately reduce to simmer. Cover tightly and cook 45 minutes. …
Chinese Sticky Rice (糯米雞 / Lo Mai Gai) · i am a food …
Jun 23, 2024 · Learn how to make lo mai gai, a classic Cantonese dim sum dish with sticky rice, chicken, Chinese sausage, and mushrooms. Follow the easy steps and tips to create a stick-to-your-ribs meal with sweet and savory flavors.
Savory Sticky Rice with Chinese Sausage (Xôi Mặn/Lo …
Nov 30, 2023 · A yummy dish of warm, fragrant sticky rice infused with the savory goodness of Chinese sausage, dried shrimp, and dried shiitake mushrooms. Top with crunchy fried shallots for texture and scallion oil for an …
Chinese Sticky Rice (Lo Mai Fan/糯米饭) - Red House …
Mar 14, 2024 · Learn how to make Chinese sticky rice (Lo Mai Fan) with glutinous rice, Chinese sausage, shiitake mushrooms, and dried shrimp. Follow the easy steps and tips to achieve the perfect texture and aroma in this …
Nuo Mi Fan (Chinese Sticky Rice) - Casually Peckish
Mar 10, 2022 · Learn how to make nuo mi fan, a rich and aromatic Chinese rice dish with glutinous rice, Chinese sausages, shiitake mushrooms and more. Follow the easy steps, tips and FAQs for the best results.
Authentic Chinese Sticky Rice - dearnomdiary.co
Feb 7, 2024 · Prep Time: 30 mins. Cook Time: 35 mins. Course: Main Course, Side Dish. Cuisine: Chinese. Servings: 4 people. Author: Dearnomdiary. Ingredients. 300 g uncooked glutinous rice. 5 Chinese mushrooms or shiitake …
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