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  1. How to Make Cheese Sauce

    1. Heat the Milk. Warm the milk either in the microwave or over low heat in a saucepan. ...
    2. Make the Roux. Melt the butter in a medium saucepan. ...
    3. Add the Milk. Slowly pour the warmed milk into the saucepan with the roux, whisking all the while, until it’s smooth. ...
    4. Add Remaining Ingredients. Add the dry mustard, shredded cheese, and Tabasco to the sauce. ...
    5. Use or Store. ...
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