How to Make Cheese Sauce
- Heat the Milk. Warm the milk either in the microwave or over low heat in a saucepan. ...
- Make the Roux. Melt the butter in a medium saucepan. ...
- Add the Milk. Slowly pour the warmed milk into the saucepan with the roux, whisking all the while, until it’s smooth. ...
- Add Remaining Ingredients. Add the dry mustard, shredded cheese, and Tabasco to the sauce. ...
- Use or Store. ...
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