Directions
- Shred cabbage, place in large bowl and sprinkle with 3 tablespoons of salt, work it in with your hands, cover and let set overnight. ...
- Inspect jars for cracks and chips. ...
- Brine: In a large pot bring water, vinegar and salt to a boil, turn down heat, cover and simmer for 10 minutes.
- Pack cabbage into jars leaving 1/2-inch headspace. ...
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