Recipes

Chinese Sticky Rice
  • Chew Out Loud
  • 7 reviews
  • 55 min · 367 cals · 10 servs
Traditional Chinese st…
  • Pinterest.com
  • 2 reviews
  • 1 hr · 6 servs
Sticky Rice with Chine…
  • The Woks Of Life
  • 5 reviews
  • 1 hr 15 min · 493 cals · 6 servs
Thai Jasmine S…
  • Archana's Kitchen
  • 23.3K reviews
  • 232 cals · 6 servs
Rice Cooker Chinese S…
  • Adayinthekitchen.com
  • 4 reviews
  • 45 min · 257 cals · 10 servs
How to Make Sticky Ric…
  • The Woks Of Life
  • 2 reviews
  • 45 min · 342 cals · 4 servs
Chinese Sticky Ric…
  • China Sichuan Food
  • 1 review
  • 4 hr 40 min · 617 cals · 3 servs
Basic Sticky Rice
  • Food Network
  • 5 reviews
  • 30 min · 702 cals
Authentic Chinese S…
  • Cooklikeasian.com
  • 1 review
  • 3 hr 55 min · 476 cals · 2 servs
Sticky Rice
  • Simplechinesefood.com
  • 1 review
  • 15 min · 3 servs
Chinese Sticky Rice
  • Easychineserecipes.com
  • 1 hr 40 min · 5 servs
My Mom's Taiwanes…
  • Food52
  • 3 reviews
  • 1 hr 30 min · 391 cals · 8 servs
Chinese Sticky Ric…
  • Slurrp.com
  • 29 reviews
  • 55 min · 10 servs
Chinese-Style Insta…
  • Healthy Nibbles And Bits
  • 21 reviews
  • 1 hr 16 min · 491 cals · 4 servs
  1. How to Make Sticky Rice (Foolproof Method!) - The Woks of Life

    • Cooking sweet rice or glutinous riceis somewhat different than cooking regular rice. You need less water to cook it, which makes steaming a better option than a pot of simmering water. Some more high end … See more

    Tips For Preparing Glutinous Rice

    Before we get to the recipe instructions, here are some important tips for cooking sticky rice: 1. … See more

    The Woks of Life
    How to Make Sticky Rice: Instructions

    Add the sticky rice to a mixing bowl or other deep container. Fill it with water so that the water level is at least 3 inches above the rice, as the rice will expand when soaking. Soak for 6 t… See more

    The Woks of Life
    How to Cook Sticky Rice in A Rice Cooker

    Still here and wondering how to cook sticky rice in a rice cooker? We have found that rice cookers are less foolproof at making sticky rice, as they vary from model to model. Ho… See more

    The Woks of Life
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  1. Authentic Chinese Sticky Rice (Nuo Mi Fan) - Cook Like Asian

  2. Chinese Sticky Rice - Chew Out Loud

    Apr 23, 2024 · This Chinese sticky rice recipe is a fail-proof, super easy, and crowd-pleasing dish. Most of the ingredients can now be found in the Asian …

  3. Sticky Rice with Chinese Sausage - The Woks of Life

    Apr 4, 2015 · Learn how to make sticky rice with Chinese sausage, a classic dim sum dish, at home with this easy recipe. You only need cooked sticky rice, a …

  4. Chinese Sticky Rice (糯米雞 / Lo Mai Gai) · i am a food …

    Jun 23, 2024 · Learn how to make lo mai gai, a classic Cantonese dim sum dish with sticky rice, chicken, Chinese sausage, and mushrooms. Follow the easy …

  5. Chinese Sticky Rice (Lo Mai Fan) - Pups with Chopsticks

    Aug 16, 2023 · This Chinese sticky recipe will give you satisfyingly chewy sticky rice (lo mai fan) with traditional ingredients tossed with crispy sesame and onion bits.

  6. Chinese Sticky Rice (Lo Mai Fan/糯米饭) - Red House …

    Mar 14, 2024 · Learn how to make Chinese sticky rice (Lo Mai Fan) with glutinous rice, Chinese sausage, shiitake mushrooms, and dried shrimp. Follow the easy steps and tips for a perfect one-pan meal with aromatic and sticky rice.

  7. Authentic Chinese Sticky Rice - dearnomdiary.co

    Feb 7, 2024 · Savoury sticky rice that’s packed with flavour and simple delicious ingredients. A staple for Chinese New Year, and also seen in dim sum restaurants!

  8. Chinese Savoury Sticky Rice - The Foodie Takes Flight

    Jan 3, 2021 · Chinese Savoury Sticky Rice – umami-packed, hearty, and so delicious. Sticky rice is one of those comfort foods that I can’t get enough of, especially if it’s cooked down in a tasty sauce. Growing up, sticky rice was a …

  9. Perfect Chinese Sticky Rice - Kwokspots

    Dec 5, 2022 · Chinese sticky rice is one of those rice dishes that seems intimidating but is actually quite simple to make with a little patience. I kept this as simple as possible and only used shitake mushrooms and Chinese sausage …