Instructions
- Prepare for the fermenting process. ...
- Place cabbage on a cutting board, remove the outer leaves. ...
- Place cabbage in a large bowl.
- Sprinkle salt over it. ...
- Add cabbage to the jar (s). ...
- If you have clean stones, weigh down the cabbage, to keep it in the liquid.
- Cover the jar , but don’t close tightly. ...
- The cabbage will continue releasing liquid in the next 24 hours. ...
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