Korean black rice, also known as “heukmi” or “black rice,” is a whole grain rice variety that is native to Korea. It has a distinct black or dark purple color and is renowned for its nutty flavor and chewy texture. This rice is highly nutritious and is rich in antioxidants, minerals, and dietary fiber.

In Korean, “Heukmi Bap” literally translates to “Black Rice.” It’s a general all-purpose term to describe purple rice. Depending on how much black rice is added, the color varies from dark purple to light lilac. Black rice is also called Forbidden Rice or Palace Rice.

Also known as black Japonica rice, this particular rice is combination of two types of rice grown in the same field; black short grain rice and brown rice. Interestingly, it was created in California from Japanese seeds. When cooked, it has a sweet and nutty flavor. Koreans usually mix it with white rice. #6: Black Rice (흑미, heukmi)