Making it is as simple as bringing just three ingredients to a simmer— honey, light brown sugar, and butter. The combination of honey and brown sugar provide a deep sweetness, while butter mellows and thickens the glaze for a sweet topping.

About 45 minutes before your ham is done, grab a saucepan and mix together the honey, brown sugar, Dijon mustard, orange juice, ground cloves, thyme, butter, and soy sauce to create your glaze. Heat this mixture over medium-low, stirring until the sugar dissolves and thickens slightly. Start the glazing process about 30 minutes before completion.