- To make a creamy cheese sauce for macaroni, you can use one of the following recipes123:
- Recipe 1: Add cream cheese and 1 cup of reserved pasta water to a skillet. Use a whisk and allow the cream cheese to melt into the sauce as you whisk that together to emulsify the sauce. Add parmesan cheese, whisking until it melts, then season with ground black pepper and salt.
- Recipe 2: In a medium saucepan, combine 12 oz evaporated milk, 2 eggs, both grated cheeses and 3/4 tsp salt. Place saucepan over medium/low heat and cook 6-8 minutes, whisking constantly*, until completely smooth and thickened. As soon as it has visibly thickened, remove from heat. Do not overcook or boil or it may curdle.
- Recipe 3: In a saucepan, melt butter over medium heat. Add garlic, dried basil, and onion powder. Cook and stir for 1 minute. Add cream cheese and chicken broth. Cook and stir until cheese is melted and sauce is smooth. Stir in parmesan cheese, salt, and pepper.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Add cream cheese and 1 cup of reserved pasta water to the skillet. Use a whisk and allow the cream cheese to melt into the sauce as you whisk that together to emulsify the sauce. Add parmesan cheese, whisking until it melts, then season with ground black pepper and salt. Be sure to taste your sauce as you season.littlesunnykitchen.com/cream-cheese-pasta-sauce/In a medium saucepan, combine 12 oz evaporated milk, 2 eggs, both grated cheeses and 3/4 tsp salt. Place saucepan over medium/low heat and cook 6-8 minutes, whisking constantly*, until completely smooth and thickened. As soon as it has visibly thickened, remove from heat. Do not overcook or boil or it may curdle.natashaskitchen.com/creamy-mac-and-cheese-reci…Ingredients
- 1 tablespoon butter
- 3 cloves garlic minced
- ½ teaspoon dried basil
- ½ teaspoon onion powder
- 8 ounces cream cheese cubed
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