Recipes
- Here is a recipe for mini tarts with 3 toppings1:
- Preheat oven to 200°C (180°C fan-forced). Place tart shells on a baking tray.
- Combine zucchini, beans, peas, corn and tomato paste in a bowl. Evenly divide mixture among tart shells. Top with cheese. Bake for 10 minutes or until tarts are golden, cheese melts and tart shells are crisp. Serve2.
- Beat the ricotta and egg together in a bowl. Gently mix in the artichokes, chilli, lemon, garlic and mint. Season and then divide among the pastry cases and drizzle with a little olive oil. Divide between the pastry cases and bake for 10-12 minutes until lightly golden. Serve topped with a sprinkle of mint3.
- Fill the tart shells with fresh strawberries, blueberries, raspberries, blackberries, kiwis, and diced mango. Top with apricot or raspberry preserves1.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Ingredients
- 1 package of pre-made tart shells (or ingredients to make homemade crust)
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
tealnotes.com/mini-fruit-tarts/- 1. Preheat oven to 200°C (180°C fan-forced). Place tart shells on a baking tray.
- 2. Combine zucchini, beans, peas, corn and tomato paste in a bowl. Evenly divide mixture among tart shells. Top with cheese.
www.womensweeklyfood.com.au/recipe/baking/mi…In a bowl beat the ricotta and egg together. Gently mix in the artichokes, chilli, lemon, garlic and mint. Season and then divide among the pastry cases and drizzle with a little olive oil. Divide between the pastry cases and bake for 10-12 minutes until lightly golden. Serve topped with a sprinkle of mint.www.ainsley-harriott.com/recipe/savoury-mini-after… - People also ask
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- Recipe Instructions
- To make the dough: Using your favorite tool — a fork, food processor, or electric mixer — …
- Wrap the dough in plastic wrap or waxed paper, and refrigerate it for one hour, or up to …
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