Taraxacum laevigatum — red-seeded dandelion - Go Botany
Red-seeded dandelion is native to Europe and widely introduced in North America. The leaf blades are more narrowly and deeply lobed than other dandelion (Taraxacum) species. All parts of the plant are edible.
Taraxacum laevigatum - Wikipedia
Taraxacum laevigatum, the rock dandelion [1] or red-seeded dandelion, is a species of dandelion that grows in Europe, including Great Britain. [2] Rarely, Taraxacum laevigatum can be found in the northern parts of North America.
Taraxacum laevigatum Red-Seed Dandelion, Rock ... - PFAF
Taraxacum laevigatum is a PERENNIAL growing to 0.2 m (0ft 8in). It is in flower from April to June. The species is hermaphrodite (has both male and female organs) and is pollinated by Apomictic (reproduce by seeds formed without sexual fusion). The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and ...
Redseed dandelion - Montana Field Guide
2 days ago · General Description. Leaves 3–15 cm long, deeply lobed; terminal lobe usually twice or less as large as the lateral ones. Peduncles ascending to erect, 5–25 cm. Involucre 8–25 cm high; inner phyllaries with slightly swollen tips; outer …
Species Detail Forb - University of Arizona
Yavapai County Native & Naturalized Plants Taraxacum laevigatum - rock dandelion Synonyms: Taraxacum erythrospermum, Taraxacum disseminatum, Taraxacum lacistophyllum, Taraxacum scanicum Other Common Names: red-seed dandelion …
Taraxacum laevigatum (Willd.) DC. | Plants of the World ...
Taraxacum laevigatum (Willd.) DC. | Plants of the World Online | Kew Science. Nomenclatural data for the scientific names of vascular plants. A comprehensive evolutionary tree of life for flowering plants.
Red Seeded Dandelion - Edible Wild Food
Red Seeded Dandelion (Taraxacum laevigatum) is wild, edible and nutritious food. Identify red seeded dandelion via its pictures, habitat, height, flowers and leaves.