Most of us grew up eating ground beef tacos in a crispy corn shell or a soft flour tortilla, with lots of toppings. That’s the traditional taco we’re making in this recipe. But, we’re … See more

Lean ground beef is the best beef to use for making tacos because you don’t need to drain off any fat after cooking it. There is just enough fat in the beef to make it super flavorful, bu… See more

*Note: The full printable recipe card is at the bottom of this post. 1. Break apart lean ground beef in a skillet over medium-high heat. 2. Add chili powder, cumin, salt, oregano, g… See more

If you use the traditional size hard taco shell, or small 6-inch flour tortillas, 2 tablespoons of taco meat per taco is the perfect amount. This recipe, using 1 pound of lean gro… See more