1. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks.
    en.wikipedia.org/wiki/Snack
    For better understanding, here are 4 main groups with their examples regarding snacks. These classifications include Sweet snacks, Savory snacks, Plant-based snacks, and Others. Overall, snacks can be commercially packaged treats or homemade ones.
    www.lacademie.com/types-of-snack-foods/
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