- To roast cabbage slices, you need to12345:
- Preheat the oven to 400-450 degrees F.
- Cut a whole cabbage into thick slices.
- Brush each cabbage piece on both sides with olive oil.
- Season with salt and black pepper.
- Arrange in a single layer on a baking sheet.
- Bake in the preheated oven until tender, browned and crispy, for 30-55 minutes.
- Optionally, sprinkle garlic powder, pepper flakes, and lemon juice over the cabbage wedges before serving4.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Preheat oven to 425 degrees F (220 degrees C). Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet. Bake in the preheated oven until tender, 40 to 55 minutes.www.allrecipes.com/recipe/240781/easy-roasted-c…All you have to do is follow these simple steps:
- Cut a whole cabbage into thick slices
- Drizzle with oil
- Sprinkle on some salt and pepper
- Roast them at 400°F until browned and crispy
wellnessmama.com/recipes/roasted-cabbage-slices/Preheat oven to 400° degrees. Spray baking sheet with non-stick cooking spray. Slice cabbage into 3/4-1" slices, lay on baking sheet. Drizzle olive oil lightly over cabbage slices. Season slices with salt & pepper. Bake 30 minutes.whoneedsacape.com/2015/03/roasted-cabbage-sli…Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet. Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge to serve.www.allrecipes.com/recipe/240800/roasted-cabbage/Here's how:
- Preheat the oven to 450 degrees.
- Remove the outer leaves from the cabbage if necessary.
- Slice the cabbage into horizontal slices that are about 1/2 inch thick.
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