Preserving whole cabbage heads. That good old pickled sour
How to Pickle Cabbages Whole – A Gardener's Table
Feb 11, 2014 · Learn how to ferment whole cabbages in salt brine, a traditional practice in some European countries. Find out the best brine strength, the benefits of uncored cabbages, and how to use them for cabbage rolls.
How To Pickle Whole Cabbage Head - Recipes.net
Fermented Whole Cabbage Heads - Mostly Greek
Mar 30, 2019 · Pickled Whole Cabbage Heads Recipe. Difficulty: easy, just don't stab yourself coring the cabbage. Print. You will need a large, food-safe bucket or crock with a tight fitting lid that is large enough to hold the amount of cabbage …
Sour Cabbage - How To Ferment A Whole Cabbage …
Opposite to sauerkraut where cabbage is first shredded then fermented, soured cabbage heads are, as the name suggests, cabbage heads fermented whole. From that, the friendly nickname of whole head sauerkraut by which they are …
Pickled Cabbage That Packs A Punch Southern Eats
Learn how to make quick pickled cabbage with vinegar, water, sugar, salt, and spices. This recipe yields a crunchy and flavorful side dish that can be stored in the refrigerator for weeks.
Soured Cabbage Heads (Croatian Kiseli Kupus) - The …
Feb 17, 2022 · Learn how to make kiseli kupus, a traditional Croatian dish of fermented cabbage heads with garlic, horseradish, and peppers. This recipe takes 961 hours and yields 192 servings of sauerkraut for sarma or other dishes.
Fermented Whole Cabbage Heads - ByLena.com
Sep 9, 2012 · After about a month and a half, at Christmas, I had the best fermented cabbage ever eaten - perfectly sour, no external odors, salty enough - not a simple sauerkraut, but as my father says "real medicine".
Pickled Whole Cabbage Leaves : Amazing Stuffed …
Remove the outer 12-15 leaves of cabbage from the head. Reserve the rest of the head for use in other recipes. Rub each individual leaf with kosher salt and then roll them each into loose cigar shapes.
Easy Pickled Cabbage Recipe - Taste of Home
Sep 17, 2024 · Learn how to make quick-pickled cabbage with vinegar, sugar, celery seed and more in an hour. This easy recipe is a zingy side dish or sandwich topping with sweet and sour notes.