Recipes
- Here is a recipe for Mexican loaded potato123:
- Slice, dice, cube or smash baked potato on plate.
- Top with taco meat, cheese, diced onion, and drizzle on enchilada sauce.
- Pop into micro for 2-3 min.
- Garnish with sour cream.
- Other good garnishes would be diced tomatoes, pico de gallo, salsa verde, red salsa.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Slice, dice, cube or smash baked potato on plate, top with taco meat, cheese, diced onion, and drizzle on enchilada sauce. Pop into micro for 2-3 min. Garnish with sour cream. Other good garnishes would be diced tomatoes, pico de gallo, salsa verde, red salsa.www.justapinch.com/recipes/side/potatoes/mexica…Ingredients 2 large russet potatoes washed and scrubbed 2 teaspoons olive oil 5 thick slices of bacon coarsely chopped 3/4 cup Mexican crema 3 tablespoons sauce from chipotles in adobo sauce 2 chipotle chiles in adobo sauce minced, optional 1/2 teaspoon kosher or coarse sea salt plus some to season the potatoespatijinich.com/overloaded-double-baked-mexican-p…In a large bowl, add the olive oil, salt, chili powder, oregano, coriander, garlic powder, black pepper and cayenne. Toss together until potatoes are fully coated with spices. Transfer to baking sheet. Be careful not to overcrowd the potatoes. They should have plenty of room to breathe. If they don't, divide them onto two baking sheets.www.isabeleats.com/mexican-crispy-roasted-potat… - People also ask
Mexican Overloaded Double-Baked Potatoes - Pati Jinich
Aug 16, 2016 · Rub potatoes with olive oil, season with salt, and place on a baking sheet. Bake for 1 hour until tender on the inside and crisp on the …
- 4.2/5(9)
- Category: Side Dish
- Cuisine: Mexican
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