Recipes

Memphis-Style Barb…
  • The Speckled Palate
  • 11 reviews
  • 7 hr 10 min · 943 cals · 10 servs
How to Make Memphis …
  • Keviniscooking.com
  • 9 reviews
  • 1 hr 40 min · 194 cals · 6 servs
Memphis-Style Ribs
  • Food Network
  • 36 reviews
  • 22 hr 30 min · 6 servs
Memphis-Style Ribs
  • Epicurious
  • 63 reviews
  • 6 servs
Memphis BBQ Ribs
  • Campfirekitchen.co
  • 2 hr · 1263 cals · 6 servs
BBQ Ribs - Memphis …
  • BigOven
  • 1 review
  • 30 min · 1 serving
Memphis-Style Pork …
  • Simply Recipes
  • 37 reviews
  • 5 hr 10 min · 4 servs
Easy Memphis-Style BB…
  • Taste Of Home
  • 3 hr 50 min · 497 cals · 6 servs
Memphis-Style Bab…
  • Food Network
  • 2 reviews
  • 6 hr · 1379 cals
Memphis Style Dry …
  • Hey Grill Hey
  • 5 reviews
  • 5 hr 35 min · 467 cals · 6 servs
Memphis BBQ Sauce
  • Tarateaspoon.com
  • 5 reviews
  • 20 min · 377 cals · 3 servs
Memphis-Style Barb…
  • Jessica Gavin
  • 12 reviews
  • 4 hr · 611 cals · 4 servs
Dry Rub Ribs- Mem…
  • Food Network
  • 151 reviews
  • 2 hr 15 min · 15 servs
Memphis-Style Wet Ribs for a …
  • Cook'sCountry
  • 12 reviews
  1. Memphis Style Dry Rub Ribs - Hey Grill, Hey

    • Memphis ribs are world famous because of their famous origins. They hearken back to a side alley in Memphis in the 1940s when the now legend Charlie Vergos opened up his spot, Rendevous. Charlie’… See more

    Are Memphis Ribs Made from Baby Backs Or St. Louis Style ribs?

    A topic of debate among the BBQ historians is the type of rib traditionally used for Memphis style ribs. Some say the originals were St. Louis Style ribs (fattier, longer bon… See more

    Hey Grill, Hey
    Memphis Ribs

    Let’s get into the nitty gritty of what makes my Memphis style ribs so delicious. I really wanted to offer an experience so authentic, you won’t even have to hop on a plane to get that Me… See more

    Hey Grill, Hey
    How to Cook Memphis Style Dry Rub Ribs

    Remember, simplicity is key here. No braising, wrapping, or saucing, but plenty of finger licking once the ribs are done. 1. Preheat your smoker.These ribs are smoked at … See more

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  1. The Original Memphis BBQ and Ribs! | Corkys BBQ

  2. Memphis-Style Pork Ribs Recipe - Simply Recipes

    Aug 15, 2023 · Memphis-style dry rub pork ribs cook for about 5 hours over low heat until they are barbecued to perfection. They're tender and flavorful with …

    • 4.8/5
      (5)
    • Total Time: 5 hrs 10 mins
    • Cuisine: American
    • Calories: 509 per serving
  3. Memphis Style Ribs (Dry Rub Oven Baked Ribs Recipe)

    Jun 9, 2017 · This oven baked ribs recipe is rubbed with Memphis-style dry rub and basted with BBQ sauce. The low and slow baking makes for the most …

    • 4.6/5
      (25)
    • Total Time: 7 hrs 10 mins
    • Category: Entrees
    • Calories: 943 per serving
  4. Memphis-Style Ribs - BarbecueBible.com

  5. Memphis-Style Ribs: How to Make Mouthwatering BBQ Ribs

  6. Memphis Dry-Rubbed Baby Back Ribs - Southern Living

    Aug 17, 2023 · These smoked Memphis-style baby back ribs are surprisingly easy to make, even for a first-timer, and outrageously good. A dry rub for these baby back ribs forms a delicious crust around the meat, making them savory …

  7. It's All in the Rub: How to Make Real-Deal Memphis …

    Aug 10, 2018 · Invented by a restaurant owner from Greece, Memphis dry ribs are bathed in vinegar while being grilled over smoky charcoal, then coated with an earthy, herbal rub once they're done cooking. Just don't let the name …

  8. Traditional Memphis Style Ribs Recipe - smokedbros.com

    Feb 17, 2023 · These smoky, tender ribs are a staple of BBQ culture, and my homemade Memphis dry rub takes them to the next level. In this guide, we'll delve into the origins of Memphis ribs, the type of rib traditionally used, and the …

  9. Memphis-Style Dry Ribs Recipe - Serious Eats

    Jun 25, 2024 · Invented by a restaurant owner from Greece, Memphis dry ribs are bathed in vinegar while being grilled over smoky charcoal, then coated with an earthy, herbal rub once they're done cooking. Just don't let the name …