Recipes

Homemade Hot Choco…
  • Pioneer Woman
  • 14 reviews
  • 5 min · 300 cals · 8 servs
Homemade Hot Coco…
  • The Kitchn
  • 13 reviews
  • 5 min · 102 cals · 9 servs
How to Make Hot Choco…
  • Bigger Bolder Baking
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  • 7 min · 65 cals · 20 servs
Easy Homemad…
  • Eating On A Dime
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  • 5 min · 62 cals · 20 servs
Hot Chocolate …
  • Allrecipes
  • 34 reviews
  • 10 min · 161 cals · 16 servs
The Best Homemad…
  • Mel's Kitchen Cafe
  • 658 reviews
  • 20 min · 225 cals · 20 servs
Make Your Own Hot Cocoa Mix
  • Foodie Friends Friday Daily Dish
4 Ingredient Homemad…
  • An Oregon Cottage
  • 5 reviews
  • 5 min · 80 cals · 10 servs
Hot Chocolate
  • Thegrguide.com
  • 15 min · 181 cals · 20 servs
Easy Hot Chocolate …
  • Taste Of Home
  • 4 reviews
  • 5 min · 104 cals · 1 serving
How to Make Your Own Hot Coco…
  • Pinterest.com
  • 1 review
Hot Chocolate …
  • Scratchtobasics.com
  • 2 min · 61 cals · 1 serving
Homemade Hot Choco…
  • Midgetmomma.com
  • 17 reviews
  • 6 min · 166 cals · 12 servs
Edible DIY Gifts: Hot …
  • Uproot Kitchen
  • 2 reviews
  • 10 min · 4 servs
  1. To make your own hot chocolate mix, you can follow these steps12345:
    1. Combine ingredients: Mix powdered milk, cocoa powder, sugar, and salt.
    2. Store the dry mix in an airtight container for up to 3 months.
    3. When ready to make hot chocolate, whisk the mix with milk and heat.
    4. Serve with your favorite toppings.
    Learn more:
    Make the hot cocoa mix: Finely chop 3 ounces bittersweet chocolate or chocolate chips. Place in a medium bowl. Add 1/2 cup unsweetened Dutch-process cocoa powder, 1/2 cup turbinado sugar, 3 tablespoons powdered milk, and 1/8 teaspoon kosher salt. Stir to combine.
    www.thekitchn.com/how-to-make-your-own-hot-coc…
    Make your own custom batch of hot chocolate mix in minutes! It’s perfect for gifting or when you get a sweet tooth. Combine: To a large bowl, add the powdered milk, powdered sugar, cocoa powder, powdered coffee creamer, and salt. Whisk together until combined. Store: Store the dry mix in an airtight container for up to 3 months.
    therecipecritic.com/hot-chocolate-mix/
    In the bowl of a food processor, combine toasted sugar, white chocolate, dark chocolate, Dutch cocoa, malted milk powder, instant espresso, salt, and vanilla powder (if using). Pulse until chocolate is fully ground and mixture looks powdery and dry. Transfer to an airtight container and add the leftover vanilla bean pod (if using).
    www.seriouseats.com/homemade-hot-chocolate-mix
    In a medium saucepan, whisk together the sugar and cocoa powder. Add milk, chocolate chips, and vanilla and whisk together. Place over medium heat and bring it to a light boil while stirring constantly. Be sure the chocolate is fully melted and incorporated. Set aside to cool to your desired temperature and serve with your favorite toppings.
    natashaskitchen.com/hot-chocolate-recipe/
    In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container. For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve.
    www.marthastewart.com/1158305/hot-chocolate-mix
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