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  1. But, unfortunately, IgE binding proteins have been identified in majority of legumes, and allergenic response to these legumes may range from mild skin reactions to life-threatening anaphylactic reaction. Overall, allergenicity due to consumption of legumes in decreasing order may be peanut, soybean, lentil, chickpea, pea, mung bean, and red gram.
    Author: Alok Kumar Verma, Sandeep Kumar, Mukul Das, Premendra D. Dwivedi
    Publish Year: 2013
    pubmed.ncbi.nlm.nih.gov/22555630/
    pubmed.ncbi.nlm.nih.gov/22555630/
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