Recipes

Tteokbokki (Spicy Ric…
  • My Korean Kitchen
  • 5 reviews
  • 20 min · 381 cals · 2 servs
Tteokbokki: Spicy Kore…
  • Delish.com
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  • 1 hr 10 min
Tteokbokki - Spicy stir-f…
  • Korean Bapsang
  • 6 reviews
  • 30 min · 3 servs
Tteokbokki (Korean S…
  • Allrecipes
  • 1 review
  • 30 min · 272 cals · 2 servs
Tteokbokki (Dukbokki)
  • Pickled Plum
  • 15 reviews
  • 35 min · 654 cals · 4 servs
Tteokbokki
  • Bon Appetit
  • 13 reviews
  • 6 servs
Tteokbokki - Spicy Kore…
  • Kimchimari.com
  • 10 reviews
  • 22 min · 1230 cals · 2 servs
Tteokbokki - Cheesy K…
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  • 125 reviews
  • 45 min
Rabokki - Ramen + …
  • My Korean Kitchen
  • 8 reviews
  • 35 min · 478 cals
Spicy Korean Ri…
  • Nytimes.com
  • 702 reviews
  • 20 min · 2 servs
Tteokbokki - Spicy Kore…
  • Wandercooks.com
  • 2 reviews
  • 20 min · 358 cals · 2 servs
Cheese Tteokbokki…
  • Allasiarecipes.com
  • 20 reviews
  • 20 min · 540 cals · 3 servs
Seafood Cheese Tt…
  • Korean Bapsang
  • 6 reviews
  • 40 min · 3 servs
  1. Tteokbokki (Spicy Rice Cakes) - My Korean Kitchen

    • Learn how to make tteokbokki, a popular Korean street food with rice cakes, fish cakes, soup stock and gochujang. Find variations, tips and video instruction for this saucy and spicy dish.… See more

    Ingredients For Tteokbokki

    Main
    1. 350g / 12 ounces Korean rice cakes, separated 2. 150g / 5.3 ounces Korean fish cakes, rinsed over hot water & cut into bite size piece… See more

    My Korean Kitchen
    How to Make Tteokbokki

    1. Soak the rice cakes in warm water for 10 minutes. (If you are using fresh rice cakes that are … See more

    My Korean Kitchen
    How to Store Tteokbokki

    Leftover tteokbokki can be refrigerated for a day or two. When reheating, add some spare soup stock or water. Though it won’t be as saucy as the first time. Love Korean food? For … See more

    My Korean Kitchen
    Alternative namesStir-fried rice cake, tteobokki, tteok-bokki, topokki, dukbokki
    Place of originKorea
    Associated cuisineKorean cuisine
    Feedback
     
  1. Hot and spicy rice cake (Tteokbokki) recipe by Maangchi

  2. Tteokbokki (Spicy Stir-fried Rice Cakes) - Korean Bapsang

    Sep 4, 2018 · Learn how to make tteokbokki, a popular Korean street food and a delicious comfort food. Find out the ingredients, sauce, variations, and tips …

  3. Tteokbokki (Spicy Rice Cake Recipe) - Chef Chris Cho

  4. Classic Tteokbokki: 20-Minute Korean Spicy Rice Cakes

    May 25, 2021 · Learn how to make tteokbokki, a chewy and spicy Korean street food, in 20 minutes with this easy recipe. You only need rice cakes, …

  5. Tteokbokki (Korean Sweet & Spicy Rice Cakes) - Kitchn

    Sep 25, 2024 · Tteokbokki, those sweet and spicy gochujang braised rice cakes, have become as synonymous to Korea’s cuisine as mac and cheese to Americans. The most classic version involves simply simmering rice cakes …

  6. Easy Tteokbokki (Spicy Korean Rice Cakes) - Takes Two …

    Aug 23, 2023 · Learn how to make tteokbokki, a popular Korean street food snack with soft and chewy rice cakes, fish cakes, and a sweet and spicy sauce. This recipe is easy, quick, and customizable with tips and variations.

  7. TOP 10 BEST Tteokbokki in Columbus, OH - Updated 2024 - Yelp

  8. Tteokbokki Recipe | Bon Appétit

    May 5, 2022 · Chewy, spicy, savory tteokbokki is a supremely satisfying Korean dish of crispy rice cakes in a gochujang-based sauce. Bok choy brings balance to our version.

  9. Tteokbokki – BEST Spicy Korean Rice Cake! (Updated …

    Jul 24, 2023 · Learn how to make tteokbokki, a popular Korean street food with chewy rice cakes, gochujang sauce and fish cakes. Find out the variations, ingredients, tips and tricks for this easy and delicious dish.