- Sashimi is a Japanese delicacy consisting of thinly sliced raw fish or shellfish (or even meat)1. It is served with soy sauce and other ingredients such as wasabi or ginger paste. Common ingredients used in sashimi include23:
- Tuna (Maguro)
- Salmon (Sake)
- Yellowtail (Hamachi)
- Halibut (Hirame)
- Octopus (Tako)
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Sashimi (刺身) Sashimi is a Japanese delicacy consisting of thinly sliced raw fish or shellfish (or even meat) served with soy sauce and other ingredients such as wasabi or ginger paste. Most common ingredients used in the preparation of sashimi are tuna, squid, scallop, whale, and octopus.www.tasteatlas.com/sashimiTypes of Sashimi
- Tuna (Maguro) Tuna sashimi is one of the most popular types of sashimi. ...
- Salmon (Sake) Salmon sashimi is another popular choice among sushi lovers. ...
japanwelcomesyou.com/sashimi/9 Kinds of Sashimi You Should Know
- 1. Tuna Tuna (called maguro まぐろ in Japanese) is one of the most popular fish for sashimi in Japan and is a good one to start with if you have never tried raw fish before. ...
blog.japanwondertravel.com/kinds-of-sashimi-you-… 21 Types of Sashimi - Japan Talk
Sashimi - Raw Seafood - japan-guide.com
Sashimi (刺身) is thinly sliced, raw food. It is one of the most famous dishes in the Japanese cuisine . Seafood is most commonly eaten as sashimi, but other meats (such as beef, horse and deer) and foods (such as yuba tofu skin and …
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What is Sashimi? Essential Dining Guide to Japan's …
Nov 11, 2022 · Sashimi is one of the most common things served in Japanese restaurants—especially sushi restaurants and izakaya. Also known as otsumami (in sushi shops), sashimi usually consists of slices of raw fish, often garnished …
Sashimi 101: A Guide To Japan's Delicious Raw …
Sashimi is a Japanese dish that consists of thinly sliced raw fish or meat served with soy sauce and wasabi. The word “sashimi” means “pierced body” in Japanese, which refers to the way the fish is traditionally served.
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Sashimi - Wikipedia
Sashimi (刺身, English: / səˈʃiːmi / sə-SHEE-mee, Japanese: [saɕimiꜜ]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. [1] Origin. Assorted sashimi: tuna, cuttlefish, and …
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Welcome to Sushiko, the best Sushi Restaurant in Columbus! With over 15 years experience the quality of our food is unparalleled. We serve more than 100 varieties of Sushi, Sashimi and Rolls covering the spectrum from the …