- To make egg rolls, you need to12345:
- Cook seasoned ground pork until brown and crumbly.
- Mix cooked pork, cabbage, and carrots in a large bowl.
- Lay one egg roll wrapper on a clean work surface. Place a scoop of the filling in the center of the wrapper and roll.
- Fry the egg rolls until they're golden-brown and crispy.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to Make Egg Rolls
- Make the Filling Cook seasoned ground pork until brown and crumbly. Mix cooked pork, cabbage, and carrots in a large bowl. ...
www.allrecipes.com/recipe/14704/best-egg-rolls/Egg rolls are super fun and easy to make: Make Filling: Brown the meat with ginger & garlic. Add cabbage and seasonings. Roll Egg Rolls: Place a few tablespoons of meat and coleslaw in each wrapper. Roll per the directions in the recipe below. Cook: Deep fry, air fry, or bake the egg rolls until crispy.www.spendwithpennies.com/crispy-homemade-eg…How to Make Egg Rolls
- Start by cooking the pork in a skillet. ...
- In a large, high sided heavy pot or skillet, heat the oil.
- Combine the cooked pork with the coleslaw mix in a bowl.
www.tasteandtellblog.com/easy-egg-rolls/Position an egg roll wrapper with one point toward you. Place about 1/4 cup sausage mixture in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling.www.tasteofhome.com/recipes/egg-rolls/Scramble the egg and set aside. Cook and crumble the meat and cook the onions until softened. Drain grease and set aside. Add the sauce and let it simmer and reduce for 4 minutes. Add the cabbage and carrots and let those soften for 5-6 minutes. Add the meat back and eggs back and toss to combine and heat through.thecozycook.com/egg-roll-in-a-bowl/ - People also ask
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This easy recipe makes authentic Chinese egg rolls, they are so yummy! Bite into these golden brown egg rolls and satisfy your craving! Making your own egg rolls is easy with the premade eggroll wrappers that you can buy in any large …
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This takeout classic is made with a mouth watering filling of savory pork, fresh garlic, aromatic ginger, shredded cabbage and a few other staple Asian ingredients, all rolled inside a thickly-wrapped skin, then fried in hot oil.
Tags:Appetizer, SnackEgg Rolls