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  2. Cranberries 101: Nutrition Facts and Health Benefits

    • Learn about the vitamins, minerals, and plant compounds in cranberries, as well as their potential benefits for UTIs, stomach cancer, and heart health. Find out how cranberry juice and supplements may h… See more

    Nutrition Facts

    Carbs and Fiber
    Cranberries are primarily composed of carbs and fiber (1). These are mainly simple sugars, such as sucrose, glucose, and fructose (2)… See more

    Healthline
    Other Plant Compounds

    Cranberries are very high in bioactive plant compounds and antioxidants — particularly flavonol polyphenols (2, 5, 7).
    Many of these plant compounds are concentrat… See more

    Healthline
    Prevention of Urinary Tract Infections

    UTIs are among the most common bacterial infections — especially among women (15).
    They’re most often caused by the intestinal bacterium … See more

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  1. Nutrition facts for cranberries12345:
    • Fresh cranberries are nearly 90% water, but the rest is mostly carbs and fiber.
    • One cup (100 grams) of raw, unsweetened cranberries contains 46 calories, 87% water, 0.4 grams of protein, 12.2 grams of carbs, 4 grams of sugar, and 4.6 grams of fiber.
    • One-half cup of chopped cranberries contains 25 calories, 2 g of fiber, and 4.4 milligrams of calcium.
    • One cup of raw cranberries contains 46 calories, 12 grams of carbohydrates, 4 grams of fiber, and 16% Daily Value vitamin C.
    • Cranberries are a rich source of antioxidant flavonoids, which are plant-based compounds that lower inflammation.
    Learn more:
    Fresh cranberries are nearly 90% water, but the rest is mostly carbs and fiber. The main nutrients in 1 cup (100 grams) of raw, unsweetened cranberries are (1): Calories: 46 Water: 87% Protein: 0.4 grams Carbs: 12.2 grams Sugar: 4 grams Fiber: 4.6 grams
    www.healthline.com/nutrition/foods/cranberries
    One-half cup of chopped cranberries contains: 25 calories 0.25 grams (g) of protein 0.07 g of fat 6.6 g of carbohydrate, including 2.35 g of natural sugar 2 g of fiber 4.4 milligrams (mg) of calcium 0.12 mg of iron
    www.medicalnewstoday.com/articles/269142
    Here are the nutrition stats for 1 cup of fresh, raw cranberries: 46 calories 0 g protein 0 g fat 12 g carbohydrates 4 g sugars 4 g fiber 16% Daily Value vitamin C
    www.eatingwell.com/article/2058677/health-benefit…
    A cup of raw cranberries contains: 46 calories 0 grams of fat 12 grams of carbohydrates 4 grams of fiber 4 grams of sugar 1 gram of protein 2 milligrams of sodium
    www.webmd.com/food-recipes/health-benefits-cran…
    Nutrition Facts for Cranberries Cranberries consist primarily of water, but they also contain carbohydrates, fiber, vitamins, and other nutrients. They’re a rich source of antioxidant flavonoids (plant-based compounds that lower inflammation), research shows.
    www.everydayhealth.com/diet-nutrition/cranberries …
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  7. How nutritional is a cranberry?

    Answered by verified global health professionals
    María F. CarzonBachelor degree in Human Nutrition · 4 years of exp

    Cranberries are fruits rich in vitamins, minerals, fiber and other nutritional properties. They are rich in magnesium, copper, and vitamin C. In addition, they have antioxidant, anti-inflammatory and antimicrobial properties.

    See all questions on Cranberry

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  8. Health Benefits of Cranberries - WebMD

    Jan 5, 2024 · Learn how cranberries can boost your health with antioxidants, fiber, vitamins, and more. Find out how cranberries can help with oral health, digestion, UTIs, and cancer prevention.

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  12. Cranberry Health Benefits - EatingWell

    Nov 12, 2019 · From improving the health of your gut microbiome to potentially helping prevent some chronic diseases, cranberries have a host of benefits that may surprise you. Read on to learn more about cranberry