Recipes
Bibimbap - Korean Bapsang
Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Once you mix the vegetables, meat, and rice with a spicy … See more
As mentioned above, there are many variations of bibimbap. The most common type of bibimbap includes beef and a few vegetables and is usually topped with a sunny side up fried egg. For the meat, bulgogi style beef is most common, but you can also use … See more
The most common bibimbap sauce is gochujang, but other sauces, such as yangnyeom ganjang (soy sauce based) and doenjang are also used. If you have a tub of ssamjang, it’s great as a bibimbap sauce as well. The salty, spicy, and slightly sweet and … See more
Koreans typically use short grain white rice for this dish. If you want to make this Korean rice bowl even healthier, use short grain brown rice or mixed grain rice instead. If short grain rice is not available in your area, use any rice you can find. Cook the rice in a … See more
This recipe seems long, but it’s actually a collection of several basic side dishes (banchan) that are very simple to make. Season individual toppings lightly as everything will be mixed with a gochujang sauce. Beef:Unless you’re using pre-cut bulgogi meat or … See more
Bibimbap (Mixed rice with vegetables) recipe by Maangchi
Jan 7, 2008 · Today’s recipe is bibimbap, a super-popular Korean dish you might have heard about already! It’s made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste …
- Reviews: 426
- Category: Main Dish
Bibimbap Recipe - Simply Recipes
Jan 4, 2023 · Bibimbap is a classic Korean dish made up of fluffy or crispy rice, vegetable toppings called namul, stir-fried beef, runny egg, and a gochujang sauce. Customize this recipe and make the components ahead of time.
Sigeumchi Namul (Korean Spinach Side Dish)
Sep 23, 2019 · Sigeumchi namul is an easy Korean side dish (banchan) made with spinach. Simply blanch the spinach and season it. This recipe shows …
- Recipe Instructions
- Trim off the roots from the spinach. Wash thoroughly until there is no sand in the water. …
- Quickly remove the spinach from the pot and shock in icy cold water to stop the cooking.
- Drain and gently squeeze out excess water. Cut into 3-inch lengths.
- Add the remaining ingredients and mix everything well by hand, loosening/separating the …
Yangpun Bibimbap - My Korean Kitchen
Jun 7, 2024 · In case you’re not aware, the signature Korean dish “bibimbap” (비빔밥) is mixed rice with various vegetables, meat, and specially made …
- Recipe Instructions
- Pan fry mushroom until soften.
- Fry the egg.
- Stir fry some zucchini and onion with the soy sauce.
- Put some rice into a Yangpun (The big bowl). Add the vegetables, meat, bibim sauce and …
Bibimbap – Korean Mixed Rice with Meat and Vegetables
Jul 15, 2018 · Bibimbap is a traditional Korean rice dish with vegetables and meat all mixed together in a yummy spicy gochujang based bibimbap sauce. Prep: 6 hours hours Cook: 1 hour hour
- People also ask
Sheet-Pan Bibimbap Recipe (with Video) - NYT Cooking
Bibimbap, the Korean mixed rice dish, is a kaleidoscope of flavors and textures. The popular dish has multiple origin stories and, like banchan and kimchi, many variations. Cooks who ordinarily...
Rustic Namul Bibimbap - FutureDish
Jun 11, 2019 · Rustic Namul Bibimbap. It's an incredible dish to try out different varieties of Korean greens (namul). Namul can be made out of any vegetable, herb or green. Typically, the roots, leaves, stems, or sprouts are quickly …
Bibimbap - Mixed Rice with Vegetables - Korean Kitchen
Aug 18, 2016 · Divide the cooked rice equally among 4 large bowls and arrange the namul vegetables and beef on top. Fry all 4 eggs in a non-stick frying pan and place one egg on top of each bowl. Garnish with a pinch of sesame seeds …
Easy Bibimbap Bowl - 비빔밥 - Pickled Plum
Sep 17, 2019 · Bibimbap (비빔밥) is a popular Korean dish of warm rice served in a bowl and topped with namul (sauteed and seasoned vegetables), gochujang (Korean red chili paste), soy sauce, a fried or raw egg, meats, seafood, or …
