Are bean sprouts healthy?
Answered by verified global health professionalsSuchitra TiwariMSc in Dietetics and food service management · 5 years of expBean sprouts are healthy and delicious. They are loaded with vitamins, minerals and antioxidants. They are also a great source of plant-based protein and fiber. Bean sprouts are low in calories and fat, hence helpful in weight loss. Bean sprouts may help to improve overall heart health by balancing cholesterol and triglycerides.
- Bean sprouts offer vitamins, minerals, and other nutrients the body needs without adding excess sugar, sodium, or saturated fat1. Bean sprouts have many health benefits, including2:
- Improving metabolism
- Increasing bone density
- Maintaining cholesterol levels
- Preventing congenital diseases
- Helping increase circulation
- Promoting digestion
- Supporting weight loss
- Helping relieve stress and anxiety
- Supporting immune system
- Supporting cardiovascular health
- Enhancing the skin.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Bean sprouts offer vitamins, minerals, and other nutrients the body needs without adding excess sugar, sodium, or saturated fat. A diet high in nutrient-dense foods is associated with a slightly decreased risk of heart disease, diabetes, and all-cause mortality.www.verywellhealth.com/bean-sprouts-8350909Bean Sprouts amazing health benefits include improving metabolism, increasing bone density, maintaining cholesterol levels, preventing congenital diseases, helps increase circulation, promote digestion, support weight loss, helps relieve stress and anxiety, support immune system, support cardiovascular health, and enhance the skin.naturalfoodseries.com/12-benefits-bean-sprouts/Compared to whole grains, sprouted grains and legumes are higher in important vitamins and minerals but lower in antinutrients that inhibit their absorption. They may reduce blood sugar, promote heart health and aid weight loss. What’s more, they’re easily prepared and added to many recipes and dishes.www.healthline.com/nutrition/sprouted-grains - People also ask
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