Recipes
- To cook beef roast in a pressure cooker, follow these steps1234:
- Heat oil in the pressure cooker and sear the meat on all sides.
- Season the roast, then add broth, sauce, and onion.
- Seal the lid and cook on full pressure for 30 minutes.
- Lower the pressure, add carrots and potatoes, and seal the lid.
- Return to full pressure and cook for 15 more minutes.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Heat oil in the pressure cooker and sear the meat on all sides. Season the roast, then add the broth, sauce, and onion. Seal the lid. Reduce the heat to low and cook on full pressure for 30 minutes. Lower the pressure, add the carrots and potatoes, and seal the lid. Return to full pressure and cook for 15 more minutes.www.allrecipes.com/recipe/220869/easy-pressure-…Pat the roast dry with paper towels. Season both sides of the roast well with salt and pepper. Select Sauté and preheat the pressure cooking pot. When hot, add the vegetable oil. Add the three pieces of roast to the cooking pot so that they lay flat in the pot. Cook until the beef is browned and releases easily from the pot.www.pressurecookingtoday.com/pressure-cooker-…Put the browned pot roast and any accumulated juices in the pressure cooking pot and place potatoes on top of the meat. Lock lid in place. Select High Pressure and set the timer for 90 minutes. When beep sounds, turn off pressure cooker and allow pressure to release naturally for 15 minutes.www.pressurecookingtoday.com/classic-pot-roast-…Turn pressure cooker to saute mode and add olive oil. Add roast when hot. Brown each side, turn pot OFF, remove meat from pot and deglaze the pot (add 1/2 c. of your beef broth and scrape the bottom well to remove all stuck on meat). Return meat to pot, add onions, seasonings, wine and rest of broth. Close lid and steam valve.temeculablogs.com/pressure-cooker-roast-beef/ - People also ask
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- Recipe Instructions
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- Recipe Instructions
- Bring chuck roast to room temperature, then season well with salt and pepper.
- Heat the Instant Pot using the sauté setting. Once hot, add oil, then sear roast on both …
- Add 1 onion and celery to pot and cook for 2 minutes, until soft and translucent. Then add …
- Add red wine to deglaze the pot, making sure to scrape up all bits. Let wine simmer for at …
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