Recipes

Basic Tart Dough
  • Bon Appetit
  • 65 reviews
  • 99 cals · 12 servs
Basic Tart Dough
  • Williams-Sonoma
  • 15 min · 283 cals · 6 servs
Basic Pie Dough
  • Williams-Sonoma
  • 15 min · 179 cals · 8 servs
Sweet Tart Crust Recipe
  • Pretty Simple Sweet
  • 7 reviews
  • 1 hr 45 min
Easy Homemad…
  • An Italian In My Kitchen
  • 1 review
  • 40 min · 1122 cals · 2 servs
Homemade Pie Dough
  • Best Recipe Box
  • 4 reviews
  • 45 min · 279 cals · 10 servs
Easy Butter Tarts
  • Pillsbury
  • 13 reviews
  • 1 hr 15 min · 210 cals · 18 servs
Perfect Tart Crust
  • Baking A Moment
  • 2 reviews
  • 40 min · 175 cals · 10 servs
Easy Pie Crust Recipe
  • Natasha's Kitchen
  • 831 reviews
  • 10 min · 232 cals · 12 servs
Basic Tart Dough Re…
  • Oh My Veggies
  • 1 review
  • 25 min · 259 cals · 10 servs
Easy Pie Crust
  • Martha Stewart
  • 40 reviews
  • 1 hr 40 min · 1391 cals · 2 servs
Basic Pie Dough
  • Food Network
  • 1 hr 10 min · 1487 cals · 2 servs
Basic Pie Crust
  • Martha Stewart
  • 7 reviews
  • 40 min · 138 cals · 1 serving
Basic Pie Dough for …
  • Martha Stewart
  • 11 reviews
  • 1391 cals · 2 servs
  1. To make basic tart dough, you need to12:
    1. In a small bowl, whisk together the egg yolk, heavy cream and vanilla, then set aside.
    2. In a large mixing bowl, whisk together the flour, sugar and salt.
    3. Using a pastry cutter or 2 butter knives, cut the butter into the flour mixture until the texture looks like coarse cornmeal, the butter chunks shouldn't be larger than the size of peas.
    4. Add the egg mixture to the flour mixture and stir until the dough comes together.
    5. Shape the dough into a disk and wrap it in plastic wrap.
    6. Chill the dough for at least 1 hour or overnight before using.
    Learn more:
    In Classic Batter Bowl, beat butter and cream cheese until smooth. Add flour; mix until a soft dough forms. Cover; chill at least 1 hour or overnight. Preheat oven to 450°F. Shape dough into 1-inch balls. Place each ball of dough in cups of ungreased Deluxe Mini-Muffin Pan. Dip Mini-Tart Shaper in flour; press into dough to form tart shell.
    www.pamperedchef.com/recipe/MISSING+CATEG…

    MAKING BASIC TART DOUGH

    • In a small bowl, whisk together the egg yolk, heavy cream and vanilla, then set aside.
    • In a large mixing bowl, whisk together the flour, sugar and salt.
    bakingthegoods.com/basic-tart-dough/
  2. People also ask
  3. bing.com › videos
  4. Easy Tart Crust Recipe - Williams Sonoma

  5. Tart Crust Recipe: Tender, buttery, & sweet -Baking a Moment

  6. Sweet Tart Crust - Pretty. Simple. Sweet.

    Sep 1, 2022 · This is the best classic sweet tart crust recipe and it goes well with any filling. It's buttery, crispy, crumbly, and tastes like a cookie.

  7. Basic Tart Dough Recipe - Bon Appétit

    Oct 15, 2014 · Basic Tart Dough. Too-cold doughs can crack and split when rolled; we recommend letting this recipe sit at room temperature for five minutes first for optimal tart crust.

  8. Basic Tart Dough - Baking the Goods

  9. Basic Tart Dough Recipe - NYT Cooking

  10. How to Make an Easy Shortcrust Tart Dough - One Hot …

    Aug 23, 2021 · Tarts need a great crust and this Shortcrust Tart Dough recipe is quick and simple to make and results in a rich, buttery and tender pastry crust.

  11. The Best Tart Crust Recipe (+VIDEO) | No Blind-baking …

    Nov 8, 2022 · 📌 3 Steps To Make Tart Dough. 📌 How To Roll Out Tart Dough. 📌 How To Fit The Dough Into A Tart Pan (Or Tart Ring) 📌 How To Bake Tart Crust. 📌 Uses For Tart Crust. 📌 How To Store The Tart Dough. 📌 How To Store Homemade …

  12. Perfect Sweet Tart Crust (Pastry Crust) • Just One …

    Nov 14, 2018 · With a buttery, crispy, cookie-like texture, this is my favorite Sweet Tart Crust (Pastry Crust) recipe. It goes well with any sweet filling.

  13. Easy Pat-in-the-Pan Tart Crust Recipe - Serious Eats

    Apr 26, 2024 · The classic three French tart doughs—shorty and crumby pâte sucrée, buttery and sandy pâte sablée, and flaky pâte brisée—all make incredible tart shells, but all three doughs require cold butter, precise mixing …