Bake to the roots – Der Backblog aus Berlin!
WEBLetting the cake cool down later before cutting it takes longer than the whole preparation ;P. Bake to the roots ist ein Backblog aus Berlin und beschäftigt sich mit den süßen Dingen des Lebens – Kuchen, Cupcakes, Pies und vieles mehr!
Cake Recipes - Bake to the roots
WEBHi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
Easy Pear Tarte Tatin - Bake to the roots
WEBSep 29, 2024 · Set aside. 2. Add the sugar to a 24cm (9.5-inch) ovenproof frying pan and heat up on the stove. Let the sugar melt until light golden in color – takes about 5-6 minutes. Add the butter in small pieces, the vanilla seeds and the vanilla bean pod, as well as the espresso and mix to combine.
Damson Plum Clafoutis | Bake to the roots
WEB1 day ago · Deutsch. 1. Preheat the oven to 200°C (390°F). Lightly grease a 23cm (9 inch) baking dish/pie dish and set aside. 2. Wash, dry, half, and stone the damson plums. Transfer to the baking dish and set aside. 3. Combine the ground almonds, sugar, flour, and cinnamon in a large bowl.
Rolo (Caramel) Chocolate Cookies | Bake to the roots
WEB2 days ago · Add the chopped chocolate and chopped pralines and fold in. Place the batter in the fridge for at least 2 hours (up to 48 hours). 3. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment. Use a medium cookie scoop * or a spoon and scoop out portions of dough from the bowl.
Recipe Index A-Z - Bake to the roots
WEBHi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ...
Easy German Butter Cake Traybake - Bake to the roots
WEBMay 30, 2021 · Deutsch. 1. Melt the butter and mix it with the lukewarm milk. The mix should have a maximum temperature of 113°F (45°C). 2. Mix flour, dry yeast, sugar, and salt in a large bowl. Add the milk-butter mixture, vanilla extract, and egg, and knead everything for 5-6 minutes until you get a smooth dough.
Erdbeeren Mascarpone Tartelettes - Bake to the roots
WEBPreheat the oven to 320°F (160°C). Take the tartlets out of the fridge and bake them for about 18-22 minutes or until golden brown. Remove the tartlets from the oven and let them cool down completely on the baking sheet, then carefully remove them from the rings. You can prepare the tartlets a day in advance. 4.
Fluffy Cinnamon Roll Bread - Bake to the roots
WEBMar 2, 2016 · Instructions. 1. Melt the butter and let cool down again. In a large bowl mix lukewarm water, yeast, and sugar until well combined – let sit there for about 5 minutes to get foamy. Add the slightly warm eggnog (or Eierlikör), the melted butter, salt, and eggs to the bowl and mix until well combined.
German “Handbrot” with Bacon and Cheese - Bake to the roots
WEBDec 1, 2019 · Reduce the heat to 445°F (230°C) and bake for 28-30 minutes until the bread is nicely browned. Remove the “Handbrot” from the oven and let cool down a bit on a wire rack. 5. For the dip mix the sour cream with chives, season with lemon juice, salt, and pepper to your liking. Serve with the still warm bread and enjoy.