- To make basic tart dough, you need to12:
- In a small bowl, whisk together the egg yolk, heavy cream and vanilla, then set aside.
- In a large mixing bowl, whisk together the flour, sugar and salt.
- Using a pastry cutter or 2 butter knives, cut the butter into the flour mixture until the texture looks like coarse cornmeal, the butter chunks shouldn't be larger than the size of peas.
- Add the egg mixture to the flour mixture and stir until the dough comes together.
- Shape the dough into a disk and wrap it in plastic wrap.
- Chill the dough for at least 1 hour or overnight before using.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.In Classic Batter Bowl, beat butter and cream cheese until smooth. Add flour; mix until a soft dough forms. Cover; chill at least 1 hour or overnight. Preheat oven to 450°F. Shape dough into 1-inch balls. Place each ball of dough in cups of ungreased Deluxe Mini-Muffin Pan. Dip Mini-Tart Shaper in flour; press into dough to form tart shell.www.pamperedchef.com/recipe/MISSING+CATEG…MAKING BASIC TART DOUGH
- In a small bowl, whisk together the egg yolk, heavy cream and vanilla, then set aside.
- In a large mixing bowl, whisk together the flour, sugar and salt.
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- Calories: 175 per serving
- Category: Breakfast, Brunch, Dessert
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Oct 15, 2014 · Whisk sugar, salt, and 1 cup flour in a medium bowl. Add butter and rub in with your fingers until mixture resembles coarse meal with a few pea-size pieces remaining. Drizzle egg...
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- Recipe Instructions
- Process flour, sugar, and salt in a food processor for a few seconds until combined. If you …
- Turn dough to a lightly floured surface and form into a ball. It should come together easily …
- If you don’t want to use the dough right away, you can refrigerate it for up to 3 days, or …
- To roll out the dough: Take dough out of the fridge and let it sit on the counter for a few …
Ridiculously Easy French Press-In Tart Crust (for Sweet or Savory …
Aug 3, 2022 · But if you'd like to learn how to make a super delicious, crisp, buttery tart crust that you can stir up in less than 5 minutes with no chilling or rolling involved, this Ridiculously Easy …
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Basic Tart Dough Recipe - NYT Cooking
Combine the flour, sugar, salt and lemon zest in a food processor. Add the butter and pulse until only pea-size pieces remain. Whisk together the egg yolk, water and vanilla. Use the...
Tart Dough Recipe - NYT Cooking
While Dorie Greenspan uses this dough for savories, it’s really an all-purpose recipe that produces a not-too-rich, slightly crisp crust that is as happy holding pastry cream for a strawberry...
