Chicken Enchilada Slow Cooker Soup - Allrecipes
WEBDec 9, 2023 · Directions. Rinse chicken breasts and pat dry. Place chicken into the bottom of a slow cooker. Add corn, tomatoes, chicken broth, enchilada sauce, onion, green chiles, cilantro, garlic, bay leaves, cumin, chili powder, salt, and pepper. Cover and cook on Low for 6 hours. Transfer chicken to a large plate, then shred meat with two forks.
Chicken Enchilada Soup (Slow Cooker and Instant Pot)
WEBNov 21, 2016 · Press saute on the Instant Pot. Add onion and garlic and sauté until soft, 3-4 minutes. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and cilantro. Add the drained beans, diced tomatoes, corn, cumin, oregano and stir. Add the chicken breasts; cover and cook on high pressure for 20 minutes.
Crock-Pot Chicken Enchilada Soup - Delish
WEBSep 30, 2020 · Step 1 Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Stir together to combine. Set on high and cook for 3 hours, or until chicken ...
Slow Cooker Chicken Enchilada Soup - Spend with Pennies
WEBFeb 20, 2019 · Place the chicken breasts at the bottom of a slow cooker. Sprinkle the chili powder, cumin, salt, pepper and garlic powder over the chicken breasts. Add the corn, black beans, onion and bell pepper to the slow cooker. Pour in the tomatoes, enchilada sauce and chicken broth. Cover the slow cooker and cook on LOW for 6-8 hours or …
Chicken Enchilada Soup {Crock Pot or Stovetop} - The Seasoned …
WEBFeb 21, 2024 · Instructions. Combine chicken broth, chicken, corn, onion, diced tomatoes, black beans, green chilies, enchilada sauce, taco seasoning, cumin, and garlic powder in a slow cooker. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. Remove the chicken and shred with two forks or chop.
Slow Cooker Chicken Enchilada Soup - Gimme Some Oven
WEBSep 15, 2014 · Add all ingredients to a large slow cooker, and stir to combine. Cook for 3-4 hours on high heat or 6-8 hours on low heat, until the chicken is cooked through and shreds easily. Use two forks to shred the chicken. Serve warm, with optional garnishes. You can also refrigerate in a sealed container for up to 5 days.
Crockpot Chicken Enchilada Soup – WellPlated.com
WEBJun 13, 2024 · In a large skillet, heat the olive oil over medium. Add the onion and cook until softened and beginning to turn translucent, about 5 minutes. Stir in the cumin, chipotle chile powder, and garlic. Let cook until fragrant, about 30 seconds, then transfer to the slow cooker with the chicken.
Chicken Enchilada Soup - The Cozy Cook
WEBOct 4, 2021 · Bring the soup to a gentle boil and allow the chicken to slowly cook through (a rapid boil will make it tough). About 15-20 minutes. Remove the chicken and use two forks to shred. Return it to the soup. Reduce heat to low. Stir in the softened cream cheese until combined, then stir in the shredded cheese until melted.
Crock Pot Chicken Enchilada Soup - MSN
WEBStep 2: Pour the chicken broth in a stir to combine. Step 3 : Place the lid on and slow cook on high for 1 ½ to 2 hours or until the chicken is cooked through the center. Step 4: Remove the ...
Crock Pot Chicken Enchilada Soup - The Gingered Whisk
WEBDump all the ingredients into a crock pot and sir to combine, Cook on high 6-8 hours, or until the chicken is cooked through and shreds easily. Remove the chicken and shred with two forks. Return the chicken to the soup, stir, and serve! Top with garnishes, if …
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