When smoky meets pork, it’s a heavenly combination. Try it for yourself if you don’t believe us. Preheat oven to 180°C (fan assisted). Mix the pork with ground smoked paprika, parsley and salt and ...

This herb and spice mix is tasty, without being hot, rub it gently over the steaks before barbecuing. Brush the steaks with a little lemon juice as they cook so the herbs and spices don’t brown too ...

Savings are off regular prices. In certain stores, some regular prices have been reduced to ensure you receive the lowest competitive price. Specials not available at IGA Local Grocer or Xpress stores ...

Line a 20 x 30cm baking tin with baking paper. Find two bowls, and in the first melt the white chocolate and peanut butter together in a microwave stirring every 30 seconds until nice and creamy. Pour ...

Slice the watermelon into 2-3 cm thick round discs. Place the disc on a chopping board. Layer with yoghurt, arrange kiwi slices and top with fresh berries and mint leaves (if using), then lightly ...

Prepare the jelly as per packet instructions and refrigerate until ready to use. Whisk the cream until soft peaks. To assemble, place the sponge cubes on the base of the trifle bowl then layer with ...

Prepare donut mix as directed. Fold through cocoa powder until combined. Spoon into a sealed large zip-lock bag. Cut one corner to make a hole. Pipe among a greased 12-hole mini donut pan. Bake for 7 ...

Halve 2 avocados, remove the seeds and use a large spoon to scoop the flesh from the skin. Transfer to a bowl, add olive oil, lemon rind, lemon juice, spring onion, garlic and chilli and crush with a ...

Pre-heat oven to 200c. Line a large baking tray with baking paper. Remove lamb from the fridge and rest at to room temperature for 30mins. Meanwhile, prepare the glaze by adding all ingredients in a ...

Prepare the pastry by mixing together salt, butter and flour in the food processor to get a coarse mixture, until the butter almost disappears. Add water one tablespoon at a time and mix until the ...

Pour the melted butter over the bread crusts in a bowl and toss well, ensuring each crust is coated. Sprinkle the sugar and cinnamon over the crusts and toss through. Preheat oven to 170°C. Arrange ...

1 1/2 tbsp white miso (for miso-ginger dressing) 1 1/2 tbsp rice vinegar (for miso-ginger dressing) 1 tbsp tamari (for miso-ginger dressing) To make the savoury granola, preheat oven to 180C and line ...