The TASTE team eagerly explores a diverse selection of cookbooks, each curated to cater to a variety of interests and needs.

Woolworths is excited to introduce something truly exceptional to elevate your holiday experience – Icelandic Glacial Water.

Winter is finally behind us, and we’re gearing up for all the outdoor festivities. From picnics to braais and pool parties, we’ll be making the most of the sun. Before you start planning your next ...

A believer in food as a precious form of heritage, Katleho Tsoku is the founder of Hosted, a platform that creates curated events and a themed newsletter, and hosts a bustling website. She spoke to us ...

Parmigiano Reggiano is a true reflection of its place of origin and the work of generations of cheese artisans. It’s produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of ...

South African cuisine reflects our rich blend of cultures, bringing together a delightful mix of flavours and traditions. From hearty snacks to mouthwatering desserts, South African recipes embody the ...

Together, Lulu and William Wood have fostered a lively culture of sharing and cooking in Zambia. Although Zambia doesn’t celebrate a designated Heritage Day, the concept deeply resonates with them as ...

If you feel like you’ve seen Charmaine Govender-Koen before, you’re probably right. Cape Town-based Charmaine won the hearts of food enthusiasts and fellow cooks as a contestant in the fourth season ...

Private chef and caterer Ofentse Clive Ndou seemingly effortlessly blends the traditional with the contemporary in his food – and in great style, too. His cooking is suffused with creativity, ...

1.Roasting the Vegetables. Prepare medium-hot coals. 2. Place the beetroots and butternut directly into the coals and cook, turning occasionally, until tender, about 25–30 minutes. 3. Remove from the ...

South African cuisine is a vibrant tapestry of flavours and traditions that reflects our country’s rich cultural heritage. Our food celebrates the local produce, our diverse cultures, and our ...

1. Preheat the oven to 180°C and spray an 18 x 28 cm rectangular cake tin (or a 30 cm round cake tin) well with non-stick cooking spray. 2. Sift the flour, bicarbonate soda and salt together. Whisk ...