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Heat the olive oil in a large ovenproof frying pan over a medium heat. Add the onion and capsicum and fry for 5 minutes until softened. Squeeze the sausage meat out of the casings into the pan. Use ...

First make the tomato anchovy oil. Put the oil, anchovies and tomato paste into a small sauté pan and place on a medium heat. Once the mixture starts to simmer, cook for 5 minutes, stirring from time ...

Put the yeast and warm water in a small jug and stir to dissolve. Place the flour in the bowl of a stand mixer fitted with a dough hook. Turn the speed on to medium-low and, with the mixer running, ...

Wash the sushi rice until it runs clear, then leave it to soak for 30 minutes in cold water. For the sauce, heat the oil in a pan and gently fry the carrots, onions, garlic and ginger until soft. Add ...

Pastry: Place the flour, salt and icing sugar in a food processor and pulse to blend. Add the butter and process to fine crumbs. Add the yolk and water and pulse until the pastry just starts to come ...

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Whisk the pomegranate molasses, lemon juice, garlic, sugar and the olive oil together. Add the mint and season well. Use this dressing with: Butterflied and barbecued leg of lamb, tomato salads, ...

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