Most of the local grapes are off the vines, have gone through the presses and are in barrels and tanks. One of the first next steps for a winemaker is ...

Now it's November. The fall rains have arrived. The salmon are returning. And Thanksgiving feasts are just weeks away. Let’s ...

It’s hard to believe we just finished the harvest of 2024! We started back on Sept. 3 and now, 44 days later, we finished ...

Here, tradition meets innovation where grape cultivation and wine production are carried out using both state-of-the-art stainless steel tanks and more artisanal methods, such as fermenting in ...

Named after the composition of the first vintage (tanks 10 and 12), the 10+12 Vieilles Vignes is made from foot-trodden ...

This is amplified by the use of neutral oak for the Pinot Blanc, and a combination of clay amphora, stainless steel ... tank. This combined aging process results in a silky textured wine with ...

Tawny port, on the other hand, can be enjoyed more like a whiskey. “It’s a wine that you can pour over ice or drink very chilled and just sip,” says Xavier. Serve tawny ports at 54 to 61 degrees ...

Backed by a pedigreed-wine history, Paul Golitzin's family-run operation strives for perfection with single-clone, ...

Revisiting an old favorite, we review the Chateau Ste. Michelle Columbia Valley Cabernet Sauvignon. 82% Cabernet Sauvignon, 6 ...

For its production process, the grapes were harvested in early September 2023 before they were crushed and gently pressed ...

and ultimately it has a period of rest in barrel before being transferred to stainless steel tanks for another six months of ...