1. Combine squash, salt, syrup, brown sugar and cornstarch. Beat until fluffy. 2. Add egg yolks, whipping cream and butter.

We're diving back into IndyStar's archives of the 1960s and 1970s to bring you more recipes from the Hoosier Holiday Cookbook ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

Growing evidence suggests that replacing meat with more plant-based sources of protein can benefit your health. Here are the ...

THE festive party season is here, so if you’re looking to impress some guests this Christmas, we’ve lined up the best party ...

It came into the world thanks to a creative chef at the Brown Hotel in Louisville, Kentucky. It’s the more-than-a-century-old ...

Brown bananas with gnats and a slimy texture should be thrown out. This article explains how to examine a banana for optimal ...

This rich, hearty casserole is a cross between a vegetable gratin and savory bread pudding ... and crème fraîche for a luxurious finish. Slice or dice butternut squash, and roast it for a ...

Leave the turkey roasting, potato mashing and pie baking to the experts and order your Thanksgiving feast to-go from ...

Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the ...

The chain has a variety of burgers available nowadays, but which is the most delicious? I tried them all to find out.

You can't go wrong with a grilled cheese, but the classic sandwich is easy to elevate. Switch out your standard sliced bread ...