Chef Carla Hall layers several types of root vegetables in her fantastic ... If you prefer more texture and fiber in your casseroles, you can leave the vegetables unpeeled for this recipe.

These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, ...

During winter you can often find packs of mixed root vegetables in the supermarket (sometimes called casserole vegetables), which are good value and perfect for this recipe.

High-protein vegetables include leafy greens, starchy potatoes, and peas. This article lists veggies with protein comparable ...

Line bottom of casserole dish with chickpeas and onions. Add vegetables and raisin layer to the casserole. Sprinkle the top ...

Add the fluffy marshmallow mix on top and bake the casserole once again. You already know that maple syrup is the bomb with waffles and pancakes for breakfast. It's also glorious with a savory side of ...

Heat the oil in a large non-stick saucepan or large flame-proof casserole and fry the onion ... into roughly 1.5cm/¾in chunks. Add the root vegetables to the pan with the onion and garlic and ...

From casseroles to stews to sticky toffee pudding, these are the best slow cookers for easy home-cooked meals ...

Carrots are root vegetables that grow underground ... make a great addition to a recipe and thrive as the center of attention, like in a creamy carrot casserole recipe or in countless other sweet and ...

Food writer Holly Ebel says hearty vegetables and pungent spices — clove, cinnamon, nutmeg — are replacing the tastes of summer.

The crisp fall air inspires an urge to settle in with a steaming bowl of soup and warm up from the inside out. But why do ...