To restore the delectable flaky layers, I gave all the croissants a few minutes in the oven to warm through – an air fryer on low would do the job too. Not flaky at all – it’s a bap in ...

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The result: Layers of flavor and texture! You’ll be adding our chicken Caesar bake into your weekly rotation in no time. Give the recipe a try and let us know what you think by commenting below.

Some recipes for other bread-like treats may call for ... Mistake: Not Folding The Dough To Get Flaky Layers You know those Pillsbury Grands! canned biscuits that are known for all their buttery, ...