This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and vinegar ...

Rubbed your ham with the spiced sugar and let it sit for about 10 min before it goes in the oven. Bake your Ham about 20 minutes per pound or until reaches 165F internal temperature.

Whether you love it or hate it — and count us among the former camp — this unlikely mashup of canned green beans, cream of ...