Glazed Ham This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and ...

Rubbed your ham with the spiced sugar and let it sit for about 10 min before it goes in the oven. Bake your Ham about 20 minutes per pound or until reaches 165F internal temperature.

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Next, carefully peel off the skin using a knife or back of a spoon, leaving a good layer of fat on the ham. Place it back in the oven for 10mins to dry out the exterior and allow the glaze to stick.

Once the glaze has thickened to a to a syrup consistency, remove from heat and set aside until your ham is ready. Place your ham into a large baking dish and cover with foil. Cooke according to ...

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Stop everything you are doing and head to the store buy ham to make this exceptional brown sugar mustard-glazed ham. HTA School of Culinary Art wants you serve this to about 10 to 12 of your ...

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