Idli is a breakfast staple, best enjoyed with sambar or chutney. But have you ever thought of relishing idli in the form of a pakoda? This unique stuffed idli pakdoa recipe is a must-try! Soft, fluffy ...

Urulaikizhangu Bajji, commonly known as Aloo Pakoda, is a must-try dish. Onion Pakoda, made with sliced onions, gram flour, spices, and salt, is deep-fried until crisp and golden. It’s a popular and ...

Taro leaves are packed with nutrients, making them an excellent choice for a healthy snack. Taro leaf pakodas offer a delicious way to introduce kids to nutritious, plant-based foods while ...

Pakora, one of the most popular fritters in India ... Vada is a quintessential South Indian fritter, with many variations depending on the region. The most common type is Medu Vada, made from a batter ...

A street vendor's latest invention, the rose pakoda, has divided netizens with reactions ranging from fascination to outright concern. A viral video of deep-fried rose pakodas sparks mixed ...

The Pakora Bar at Holyrood Road is now offering customers this interesting drink to wash down some of the spicy Asian dishes it provides. Did you know with a Digital Subscription to Edinburgh News ...

Bread pakora originates from India, where it is usually sold by street vendors. More than just your everyday sandwich, the filling often consists of vegetables such as potatoes and onions ...

A pakora is a popular Indian snack achieved by dipping vegetables, paneer or even meat into a spiced gram flour batter and then deep-frying it. The most common vegetables used in the preparation of ...