"What's good today?" "Fresh abalone and Spanish mackerel sashimi," comes the reply from the kitchen. She orders some and digs in. Brenner relishes the full scope of L.A. fare. "Some of the city's ...

Be sure to get the chewy mentaiko udon, crispy corn ribs, and mackerel sashimi that’s blowtorched right in front of you. 8.5 Come to Sakae Sushi in Gardena any day of the week (except Mondays ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Chen is an experienced Lehigh Valley restaurateur, who previously operated a Chinese restaurant in Forks Township, and is ...

One of the popular items at the Takuma restaurant is vinegar-marinated sashimi mackerel, which is blowtorched at the customer’s table. “I want to eat these dishes myself,” said Takuma Suzuki ...

Explore the differences between Sushi vs Sashimi. If you have ever wondered ... and raw fish such as tuna, salmon, or ...

The wonderful shrimp teriyaki featured pearly pink and tail-less shrimp that was glazed with a golden sweet teriyaki sauce.

In Istanbul, food is a history lesson in its own right. Drawing upon Ottoman, Anatolian and Mediterranean influences, the ...

With the help of expert knowledge and dozens of restaurant, dining and travel industry review sites, U.S. News has compiled ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...